Nagaragawa酒やおおたけオリジナル 純米吟醸
たっつう
The second sake I had because the brewer of Nagaragawa was at the restaurant.
It had a subtle sweetness and sharpness that made it a good choice for a mid-meal drink!
Japanese>English
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HyakujuroMONONOKE覚 純米吟醸
たっつう
On a day trip to Nagoya, I went to a liquor store to have a corner drink.
The first drink was Hyakujuro.
I had an image of it being dry, but it was fresh, with a unique sourness and a melon-like fruity taste. 🙆♂️
It was a nice sake!
Japanese>English
とーちゃん
Knowledge of the Peninsula is like water.
Chinese>English
とーちゃん
Knowing the Peninsula is like water
One year in cold storage
Chinese>English
shingo
Brown sugar, caramel. Honey when heated. Chocolate and ◎.
Japanese>English
ふかきよ
It has a strong fresh aroma, with a hint of rice sweetness, followed by sourness and bitterness. The alcohol content is a bit high, so the tanginess may be strongly alkaline.
Japanese>English
ふかきよ
I thought it was a delicious sake, with a smooth taste and sweetness of rice, followed by a tangy, high alcohol content that clearly shows its individuality. I think it is a sake for different people.
Japanese>English
みほぱんだ
KANKENBAI TORECE TORECE 13
Fruity and light
I think it had sweet and sour taste too (I remember 2 months ago).
There are many sake from Mie that I like (*^-^)
I forgot to take a picture of the front label.
but it was so cute with a picture of a plum tree on it!
Japanese>English
みほぱんだ
Ippozu Senzan
Kitashizuku Nama Shu
100% raw material rice
Polishing ratio 60
I told the owner that I prefer a fruity and refreshing sake.
I told the owner that I prefer a fruity and refreshing sake.
The sweetness spreads softly at the beginning
but the aftertaste is clean? Dry? It was very tasty!
It was very tasty!
It was the first time for me to try this sake from the brewery.
It was my first time to drink sake from this brewery, and it made me want to try other specs as well.
Just the fact that it's from Ogaki, the city of water, makes it sound delicious 😋 lol
Japanese>English