Timeline
えっさOne that many people have been drinking and wanted to try 🍶.
It comes with 100th anniversary celebration fireworks (sparklers) 🎇.
The label is a great change from the 99th anniversary.
I️ got the last bottle. えっさI bought it for the first time in about a year [Koei Chrysanthemum].
The acidity was too strong for me to get used to, but I decided to give it another try after a long time 🍶-. えっさThis is also FY2022
I would pick up [Akabu] and [Saku] even if they are a bit expensive.
My blood pressure is getting high.
I'd like to drink a little more alcohol💦. えっさThis is my first time at a restaurant called "Yukino Kayasha".
I've had it recommended to me a few times, but I finally bought it for the first time.
I've been recommended it several times, but I finally got my first bottle. えっさI was waiting for the Miyamanishiki from Machida to be released.
I knew I would buy "Nigori".
I have not been able to get my hands on any Machida, so I will enjoy it this time. えっさ"I recommend this."
"I'll buy it."
And I bought it right away.
It's been a while since I've seen a rose
I have an image that flat polished rice is delicious, but what do you think?
えっさThis year, I was able to meet an Egyptian ester.
And last year it was a one-time fire.
This year, it's unpasteurized 😁.
It says, "Chill the sake well and enjoy it in a warm place. I'm sure you'll agree that it's a great bottle.
I would like to enjoy it at various temperatures this year as well. えっさI came across it a few times but failed to buy it [Solstice].
I have high expectations for this sake brewed in a tiny brewery on Sadogashima. えっさHappy New Year, everyone.
I wish you all the best this year.
The first purchase
I encountered "Yuki Onna" which I thought I would not be able to meet this season.
I'm looking forward to drinking it for the first time.
Are you going to post on the day you bought it or
I'm wondering if I should post it on the day I drank it.
I'm wondering. 遥瑛チチHappy New Year to you, Esa!
Happy New Year to you too😊.
I'm not sure if I'm going to be able to do this.
I'm not sure what to make of it, but I'm sure it's a good idea. T-KajiGood evening, Mr. Esa👋.
I'm not sure what to make of it, but I think it's a good idea.
Don't take it too seriously 🤣. えっさHaruei Chichi.
Happy New Year!
Let's drink together this year too 🏠.
I'm not very good at writing my impressions...
After drinking it, I honestly add my likes and dislikes. えっさGood evening, T-Kaji.
That's right😁.
It's good to be able to share information about liquor stores. えっさAkatake's new sake (NEWBORN) is now available.
I would like to enjoy the Akabuki without a doubt. えっさYou've never had a drink before, have you?
The neighboring prefecture of Yamaguchi also has a good selection of sake 👍👍👍.
I would like to enjoy the freshness of unfiltered unpasteurized sake. えっさThe drink that is in my BEST 3 right now.
I can't wait to see what the new one is 👍😆.
BestBest3Sake ever! えっさIt was sitting on the only real shelf left.
On Sunday he came to his place without anyone finding him.
I bought a bottle again 😆. えっさI have been curious about this product for a long time.
I would like to enjoy it from cold to hot.
I think it goes well with many kinds of food.
It's a great sake, but it's not as good as it sounds.
It's easy to drink when it's hot and the aroma spreads. えっさLately I've been buying more and more in one bottle 😆.
It's been a while since I've bought [Hououmita]?
The cold wholesaler of limited edition products is not Yamadanishiki but Gohyakumangoku 亘百万石。 えっさIt was an instant decision to buy [Mimurosugi], which is definitely my favorite for autumn sake.
Sakaisho Yamada is currently holding an autumn fun lottery.
You can win the right to buy Jyushiro, Jikin, and Shinsei 6X.
We are going to apply for a small number of tickets this year. えっさThis year I was told that there were still some sparklers left that I had already given up on, so I asked them to save them for me.
Next month, the "red dragonfly" will come out, but I finally got it.
Do you have any unfinished business in summer?
This year's summer sake will end with "sparklers". えっさI went in search of autumn sake.
I was told by the manager that it would be delicious if I made a bottle and drank it over several days, so I bought another bottle.
When I drink it with my friends, it goes quickly 😅. えっさIt is made by the ancient method of brewing in a wooden vat with natural yeast from the brewery.
I bought it as a bottle for study.
I'm looking forward to seeing if it will open up a new world for me. えっさIt's been a while since [Takachiyo].
Grape🍇 this time
The name is "Mellow Muhin Takachiyo Flat rice unadjusted active light nigori raw sake GRAPE label SPARK" and the name is long... 😆😆😆😆.
It's going to take me a while to open it 😱.
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It was surprisingly easy to open the package.
It was a little bit cloudy, but not too cloudy. And the petite texture is awesome 😆.
It's not grapey, but it's not too far off from the fruit.
It's still my favorite sake and one I'd like to buy again. RecommendedContentsSectionView.title