Timeline
荒井 正史While attending a retro game study group. #retrogstudy 荒井 正史I went looking for Noto sake, but there was none, so this is Ishikawa sake. It has a classical flavor with a hint of malted rice. It is said to go well with jibe-ni (stewed vegetables), but tonight we had sukiyaki. It also goes well with sukiyaki. 荒井 正史A sake brewery in Suwa planned to build a brewery in Hachioji, and this sake was brewed with Hachioji sake rice. It has a rich sweet and umami flavor, and the high alcohol content (17%) is not too much. The sake has a very high alcohol content (17%), but the sake has both a hara-shu character and a hiya-oshi character. 荒井 正史Rich sweetness along with aroma, sour and fruity. Rich and deep flavor. 荒井 正史I was torn between Miyamanishiki and Hitogochiki in the store's refrigerator, but I followed the lead of a later visitor who chose this one without hesitation and brought it to the cash register. It was a good choice, with a full aroma, sweetness, and round flavor. 荒井 正史While participating online in a study group. #retrogstudy 荒井 正史It has a mild aroma and acidity on the palate, but it is more rounded and mottled than refreshing. 荒井 正史#retrogstudy Second bottle while participating. 15 degrees but tastes great. 荒井 正史#retrogstudy Drinking online while attending a study group. 17 degrees, gutsy, refreshing and good. Whale suko and ribs, delicious. 和田龍登水ひとごこち 八重原産契約栽培米使用純米生酒 荒井 正史It has a sweetness like tortoiseshell candy on the palate. It is sweet but has a refreshing sharpness. 荒井 正史Newly brewed in November 2022. Fresh and sweet sake. 荒井 正史Start off the New Year with Yamae-Nishiki. It has an exquisite balance of aroma and sweetness. 荒井 正史I compared them. This one is Yamadanishiki, which has a sweet taste, but the clean and refreshing flavor is still there. 荒井 正史Fresh and refreshing food sake. Sour and refreshing. 荒井 正史It has a strong koji aroma, a round mouthfeel, a sweet, thick taste, and a high alcohol content. 荒井 正史Slightly slightly acidic and fresh. Sweet, strong flavor. 荒井 正史Fuji, 100% Shizuoka rice, 65% polished rice, 15% alcohol. It has a soft mouthfeel and the complex flavor of Yamahai. 荒井 正史100% Ten-Taka sake rice is used, 50% polished rice, 15% alcohol. It has a mild aroma and a calm taste with a unique aroma and flavor. 荒井 正史It is rich and sweet on the tongue. RecommendedContentsSectionView.title