荒井 正史
It has a sweetness like tortoiseshell candy on the palate. It is sweet but has a refreshing sharpness.
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荒井 正史
Newly brewed in November 2022. Fresh and sweet sake.
Japanese>English
荒井 正史
Start off the New Year with Yamae-Nishiki. It has an exquisite balance of aroma and sweetness.
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荒井 正史
I compared them. This one is Yamadanishiki, which has a sweet taste, but the clean and refreshing flavor is still there.
Japanese>English
荒井 正史
Fresh and refreshing food sake. Sour and refreshing.
Japanese>English
荒井 正史
It has a strong koji aroma, a round mouthfeel, a sweet, thick taste, and a high alcohol content.
Japanese>English
荒井 正史
Slightly slightly acidic and fresh. Sweet, strong flavor.
Japanese>English
荒井 正史
Fuji, 100% Shizuoka rice, 65% polished rice, 15% alcohol. It has a soft mouthfeel and the complex flavor of Yamahai.
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荒井 正史
100% Ten-Taka sake rice is used, 50% polished rice, 15% alcohol. It has a mild aroma and a calm taste with a unique aroma and flavor.
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荒井 正史
It is rich and sweet on the tongue.
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荒井 正史
Sealing. Slightly fizzy and refreshing on the palate. Alcoholic feeling on the nose, sweetness and umami that comes later.
Japanese>English
荒井 正史
The last Junmai Ginjo was delicious, so I went for Junmai this time. The rice polishing is the same at 60%. Chilled today. It has a more round taste than Junmai Ginjo.
Japanese>English
荒井 正史
It has a gentle, elegant aroma that is perfectly balanced with a fruity, robust flavor." Junmai and junmai ginjo both have the same specs with 60% polished rice, but are they different?
Japanese>English
荒井 正史
The name "Sakaiminato" is derived from the image of a bird flying across the Sakaiminato Sea like the wind.
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荒井 正史
100% Dewa Tsannin, 50% polished rice, malted rice strain "Olise Yamagata", Yamagata Ginjo yeast. It has a muscat-like aroma and a clean, slightly dry taste.
Japanese>English
荒井 正史
Forgot to check in.
Japanese>English
荒井 正史
I chose it safely...all Yamadanishiki, no doubt.
Japanese>English
荒井 正史
I don't want to give you any numbers because that would be preconceived. The alcohol content is between 16.0 and 17.0 degrees, and the rice polishing ratio is 60%. Sourness and spiciness.
Japanese>English
荒井 正史
It has a unique flavor, like that of an aged sake like Yamahai. Even at room temperature, it's very peculiar, so I wonder what it will be like when it's heated up.
Japanese>English
荒井 正史
When I heated it up, it became less peculiar and I didn't care for the aged aroma anymore. It should not be drunk cold.
Japanese>English
荒井 正史
The first new sake of the new year. At first sip, you can feel the roughness peculiar to brewing alcohol, but the aftertaste is refreshing. The next sip was a breeze. It has no peculiarities and is easy to drink.
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