Jule
Discreet aroma
Light slight effervescence followed by a touch of sweetness
Yamada Nishiki
Rice polishing ratio: 65
Sake meter rating: +4
Acidity: 1.6
Japanese>English
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Jule
Good ginjo aroma
Easy to drink and full of flavor
Yamadanishiki (Koji), Hyakugomangoku (Kake)
Sake meter rating: +3
Acidity: 1.5
Alcohol percentage: 16.8
Japanese>English
Jule
Fruity ginjo aroma with a sense of freshness
Junmai Ginjo with good sharpness and Omachi-like flavor
Bizen Omachi produced in Okayama Prefecture
Rice polishing ratio: 50
Sake meter: +1
Acidity: 1.5
Alcohol content: 17
Japanese>English
うーさん0867
This luxurious Junmai Daiginjo class, Tengoshiki "Viridian" label sake was brewed with Miso Nishiki, Akita Prefecture's preferred rice for sake brewing, polished to 40% for both koji rice and kake rice. It had a clear yet unique flavor with a core.
Japanese>English
avance
山田錦
Hiroki Kobayashi
grandiloquent review
★
Japanese>English
Hiroki Kobayashi
It's still good. It's so good.
★★★
Japanese>English
Hiroki Kobayashi
A little bit dry.
★ ★
Japanese>English
KamoshibitokuheijiLe K VOYAGE