SakenowaRecord your sake experiences and discover your favorites
Timeline
十六代九郎右衛門純米吟醸 ひとごこち 活性にごり生原酒 スノウウーマン
ペンギンブルー
Thick textured, silky mouthfeel.
Aroma like calpis or yogurt.
The soft sweetness comes in a flurry, and the rice is deliciously smooth.
The cloudy texture is reminiscent of shirozake and amazake.
Finally, a slight sourness tightens the taste and it quickly fades away.
It goes down your throat so smoothly that you may drink too much of it.
I like it very much.
Japanese>English
Shinomine純米 山田錦 超辛口 無濾過生酒
ペンギンブルー
Slightly melon-like, refreshing aroma.
Tangy and spicy by the inclusion. Light texture.
Slightly sandy flavor.
The acidity is a good volume of rice in a crisp flavor with little sweetness.
The IPA-like bitterness tightens up the flavor, and it disappears with the umami.
The title "super spicy" suits it.
It has the feeling of a neat man.
It is crisp and deliciously spicy.
Good with meals.
Yanaka Junmaiya
Japanese>English
うーさん0867
Yoshida Kura u Million Shino Hakusho Brewery
Ishikawa Prefecture, Hakusan City/Yoshida Brewery
Chinese>English
うーさん0867
KUROEMON XVI
Snow Woman Junmai Ginjo Activated Nigori Nama Shu
Kiso Village, Nagano Prefecture/Yukawa Shuzo Brewery
Japanese>English
うーさん0867
New Deal No.6 S-type Junmai Raw Sake 2023
Chinese>English
くまっちゃ
(Forgot to upload the log)
Shinsei: An Introduction to Farmer's Art
There was a new sei that I have never seen before.
It was just a little bit, so we tasted it carefully.
Japanese>English
くまっちゃ
(Log)
Shinsei PRIVATE LAB Hinotori Kijoshu
The customer behind me was in focus...
I drank it for the first time! Hinotori.
I don't remember what it tasted like, but it's Shinsei, so I'm sure I like it all.
Japanese>English
うーさん0867
Kame-no-o sake produced in Iwate Prefecture and brewed with natural lactic acid bacteria.
The flavor did not stand up immediately after opening the bottle, and the taste was refreshing.
Japanese>English
うーさん0867
The sake had a unique depth of flavor and acidity typical of Shinmasa, and was clean and crisp, so you could drink as much as you wanted without getting tired of it.
Japanese>English
Jule
Fruity and fruity aroma
Full-bodied and umami of rice
Good balance of sweetness and acidity
Omachi produced in Akaban, Okayama Prefecture
Rice polishing ratio: 50
Yeast: Association 14
Alcohol content: 16-17%.
Japanese>English
Jule
Fruity ginjo aroma
Good balance of sweetness and acidity
Yamada Nishiki
Rice polishing ratio: 50
Alcohol content: 16
Japanese>English
Jule
Acidity and a grapefruit-like bitterness in the aftertaste.
Reihou from Kumamoto, Kitsushizuku from Hokkaido
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English