パーム農家
A heated bottle of Toyobai. At lower temperatures, it has an apple aroma typical of Toyobai, but as the temperature is raised, the yogurt-like sour aroma becomes stronger. The taste is a refined junmai sake with a mild umami and sweetness. Personally, I like it warmed up a bit too much.
Japanese>English
ジェイ&ノビィ
Good evening, palm farmer😃.
We also just raised Toyobai for enjoying heated sake 🍶! It's really good 😋We preferred it warmed up 🤗.
Japanese>English