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SakenowaRecord your sake experiences and discover your favorites

地酒 仙丸

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Kaze no Mori秋津穂657純米無濾過発泡
alt 1alt 2
地酒 仙丸
4
ぐりんず
Too much individuality - Holy shit! Slightly carbonated! No, it's not micro? Sour? Bitterness? A sake with a bitter taste. Is it sake? It is a strange sake. It was delicious♪(******)
Japanese>English
alt 1
地酒 仙丸
106
いずみー
TSUCHIDA SHUZOH Ina to Agave prototype03 Naturally grown Sasanishiki rice grown in Oogata Village, Akita Prefecture Rice polishing ratio: 90 Alcohol content: 15 degrees Mr. Okazumi, who has four and a half years of experience as a brewer at the Shinsei Sake Brewery in Akita Prefecture, launched the "Inato Agabe" project to obtain a new sake manufacturing license. The sake made from 90% polished but naturally grown Sasanishiki without pesticides was very clear and soft, with a gentle sweetness ^_^.
Japanese>English