Masaaki Sapporo
8 → 8.5 points
Rice used to make Aizan
Polishing ratio 80
Yeast: No. 7 yeast
Alcohol content 17
Store Senmaru (Sapporo, Minami-ku)
When opening the bottle: "Pon"(The lid will fly off if you don't put your hand on it.)
Slightly gassy
Slightly cemedine-like aroma
The aroma is a bit like a chemical grape, with a sense of shwash, the umami of rice, a moderate sweetness, and a refreshing acidity, and it quickly finishes with a hint of bitterness.
It is more like a mealtime sake than a stand-alone sake. I prefer Akitsuho 507 which I drank before.
On the second day, the chemical cemedine-like aroma weakens slightly and the sweetness increases.
On the third day, the chemical aroma became less noticeable, and it had a melon-like aroma.
Sharp and dry impression of sake
Went well with eggplant keema curry.
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