Masaaki Sapporo
7.5 points
Ingredients : Rice, Rice malt
Rice used: 100% Aiyama from Hyogo Prefecture
Rice Polishing Ratio：50
Sake meter rating: +3
Acidity: 1.6
Alcohol content: 15 to 16 degrees Celsius
Sake store: Senmaru (Sapporo, Minami-ku)
Slightly alcoholic heady aroma
The mild muscat-like aroma, firm rice flavor, and soft sweetness spread out, with a moderate spiciness of alcohol, a little acidity, and a slight bitterness, and it finishes smoothly while retaining the flavor of rice.
A classically balanced sake with a mellow flavor.
It went well with simmered red flounder, red tuna, simmered Japanese mullet that my father-in-law in Nagasaki picked from the mountains, salted squid, and simmered shiitake mushroom noodles.
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