Timeline
パーム農家It's been a long time since I've had a snowy Kayasha. The aroma is... a faint sweet impression. Sweet. But the aftertaste is astringent. Or rather, the impression is only sweet and astringent. Hmm? What is this simplified sake? It is a sake with only sweetness and astringency. And the impression of total astringency is strong. It is a mysterious sake. It's my first time. パーム農家Kangiku's summer sake. The aroma is apple-like and fruity. This is a new sensation for me. There have been other sakes with an apple aroma and sourness, but this one has the atmosphere of apple peels. This is delicious. The slight effervescence also makes me happy. パーム農家The long-awaited Matsu Midori summer sake. Oh, I'm so excited! The aroma. The rice is fruity. It's so good! Sweet, but not too sweet. What a mystery! It's so beautiful, Matsumidori. This is too delicious Junmai Daiginjo, regardless of the season. It's so good that it brings tears to my eyes.
Matsuda, which is in Kanagawa Prefecture, has a countryside atmosphere with good water. The scenic beauty of the area, which reminds me of my hometown of Aizu, and the goodness of the people who make it, are the reasons for this superlative taste. I've fallen in love with it, and I've lost. flos_lingua_est
Mr. Palm Farmer
Nice to meet you, good evening!
I had this last year and it was so good I was planning to have it again this year 😳✨.
Sweet but not too sweet...that's exactly what it is!
パーム農家Mr. flos_lingua_est.
Thank you for your comment. We hope you will try it again this year. I am sure it will be delicious. パーム農家Kangiku after a long time. The acidity is exquisite with a strong fizziness. It has a light, fruity taste, but I am glad to know that it has a strong sake taste due to its orikara flavor. 
パーム農家First brand name Houraisen. The label has an impact. Would I choose it myself? I bought it on the recommendation of a liquor store. The aroma is much cleaner. The astringency of the aftertaste is strong and has such an impact that the sweetness of the attack is blurred. It may be excellent as a food sake. However, the label is a little too long... 赤兎馬Hello Palm Farmer, nice to meet you!
This label says, "One cup of wine for one person, three cups of wine for three people, I don't know who said that, I am a gentleman..."!
It's a Chinese poem by Kan Chashan! パーム農家Akabaguma, it is nice to meet you. I looked up the Chinese poem after your comment. As the poem says, I am aware that I was drunk with alcohol in the latter half of the poem, and I am a little ashamed of it. 赤兎馬Hello, palm farmer!
I was calling you out, smh! 😥
I tend to drink too much myself, I'll keep that in mind! 😓 パーム農家Red Rabbit, I hope you don't mind.
In the first drink, a person drinks sake. On the third drink, the drink drinks the person...the next morning you regret it, but at night you face the first drink again. I wonder if it will ever end... Minami「カラクチ THE BOON!」純米無濾過生原酒純米原酒生酒無濾過 パーム農家South of concept workers selection. It's been a long time since I've had a "concept workers selection" or "Minami". I saw the label on a liquor store's Instagram and assumed it was a summer sake, so I went to buy it. It is called "Karakuchi," but it has a strong sweetness at the attack, and then it starts to become sharp, just like in the south. However, I miscalculated that it was a one-sho bottle. I went to the liquor store thinking it would be a Yongo bottle of Minami and the repeat Matsumidori or Zanzou, so I was surprised to find it in a 1-sho bottle. パーム農家Pink summer yago. The liquor store went out of their way to stock it for me. They were only planning to stock the low alcohol 13 series. When I asked if they were planning to stock the original sake, they placed an order. They ordered it for us. Thank goodness. The aroma is lactic acid bacteria type. The aroma is lactobacillus type, and the sweetness is moderate, but the flavor of the rice is well expressed. Even though the label is catchy, Izumihashi is difficult to describe because they make sake with a traditional flavor by using the traditional sake brewing method. 
パーム農家Repeat purchase of Zanso Horai Queen. stable taste. It's a masterpiece. I am establishing my own stance. Sake from Zanzo-Hourai, Matsumidori, Sagaminada, and Izumihashi, which are easy to obtain for those living in Tokyo. Sake from my hometown of Aizu in Fukushima, which is inexpensive to order.
Will the sake we have in stock, such as Jyushiyo Gin-Sen and Shinmasa Blaxcat, exceed the level of satisfaction we get from drinking sake from this area?
Not the taste, but the satisfaction. It's absurd for an amateur, just before I became an alcoholic, to say that the taste is superior or inferior. And it's a wild thing to do. The process of getting the sake, the snacks that are usually available at home, and the satisfaction that can be obtained by drinking the sake with them without any pretense. We pursue sake with a high level of satisfaction. I am building a solid relationship with liquor stores that deal in such alcohol. Is that my way of life?
So-called "premier sake" is for luxury sake on a fine day...right? I am ashamed of myself for not being able to make a quick cut.
I certainly have the desire to try premium sake and other popular sake, but what about the satisfaction? But what about the satisfaction I get?
I can taste the best sake of each season, each time, and it satisfies my body and soul. What's not this? The chase. パーム農家This is also a summer yago. 100% Yamadanishiki. The aroma is slightly rummy and the color is a light yellow. The color is light yellow, and the taste is lighter than that of MOMO. The taste is lighter than MOMO, but the sense of "nama yeast yeast" is stronger. MOMO is a stand-alone sake, while this one is a perfect match with food...? パーム農家Izumihashi's summer sake, Natsuyago MOMO13, is already available. I think the sake shop owner told me that the rice used to make this sake is called "Jinriki"... I found out that it is called MOMO because the noge of the rice called "Jinriki" is pink in color. The sake is a beautiful yellow color. The aroma is lactobacillus type. It has a deep flavor because it is a blend of aged sake, and it also has a lightness that is typical of low-alcohol sake. It has a strong acidity, perfect for early summer. 自然酒しぜんしゅ 生酛めろん3.33純米吟醸生酒無濾過 パーム農家It has been a long time since I have had a natural sake, melon. It has also been a long time since I have had a sake yeast. The aroma is full of yeasty aroma like melon or bread. It is sweet and full-bodied, with a slight fizziness. It has the strength of a sake yeast yeast, and the rich taste of the Niida family, which makes me want to drink it every once in a while. Shuho純米大吟醸 山田錦47生原酒純米大吟醸原酒生酒 パーム農家First brand name, Shuho. Good aroma. Orthodox ginjo aroma. Sweetness, acidity, and a strong astringency. It is a good, cheap and tasty sake with a fizzy taste. パーム農家It was getting hot, so I stopped by the liquor store thinking I'd have a lemon sour with Kinmiya and Tomomasu, and I bought a bottle of Kangiku without even thinking about it. The aroma is fresh and fizzy. It is not very fruity, but I feel it is a good example of a modern production of sake with a strong effervescence and a bit of fruity flavor. I ended up buying some Kinmiya as well. I have no regrets. パーム農家Sagaminada's last draft sake of the season. This is a solid Junmai sake that can be described as Sagaminada. The flavor of rice is amazing! The alcohol feeling is very strong. It's wonderful. パーム農家Zanso Hourai is brewed with white malted rice. Oh, it is delicious. It has a strange sourness, like plum wine without the plum. It must be the citric acid from the white malted rice that gives it this unique sourness! It's also delicious! Zanzou Hourai is never a disappointment. パーム農家The first brand name, Haginotsuru. The label is cute. The aroma is nice. Fruity apple aroma. Gentle sweetness. There is also a sourness, and the apple-like flavor is draining away.
Ahhh, it's a sake that relaxes the heart. Uma~. パーム農家Junmai Ginjo, Yamadanishiki from Sagaminada. The last Miyamanishiki was not a good match, but how about this one?
When the bottle is opened, the fresh ginjo aroma is quite promising. It has a robust and solid flavor typical of Sagaminada - full of umami and sweetness - and a touch of austerity...
It's like Sagaminada of Sagaminada~!
I am not sure what to think. パーム農家Yushin Blue. Beautiful bottle and label. A clean aroma reminiscent of rum. The flavor is clean and refreshing, but the taste is full of umami. There is also a hint of sweetness. I like Wakamizu's sake. パーム農家Fukkomachi recommended by a liquor store. This is my first time to try this brand. Fruity apple aroma. The sweetness is moderate with a hint of bitterness. This bitterness lingers in the mouth for a long time. It is very tasty. パーム農家Junmai Daiginjo from Kangiku. Fruity aroma spreads when the bottle is opened. The sweet and sourness spreads with a whiff. There is no dullness, and the sensation disappears softly. It is delicious. RecommendedContentsSectionView.title
