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Izumibashiとんぼの越冬卵と雪だるまラベル純米生酒無濾過
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丸忠酒店
34
パーム農家
Izumihashi's new sake, active nigori. We were told to be careful when opening the bottle at the liquor store. We mixed the nigori from the beginning. The strength of the bottle at the time of opening was indeed strong. The aroma was mild and bread-like. Wow, I thought for a moment that it was Calpis soda. It has a strong fizzy taste and a hint of sweetness like a lactic acid bacteria drink. This fizzy feeling seems to be addictive.
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