パーム農家
Sagaminada's Autumn Cherry Blossom. It is one of the hardest bottles to get every year. This year, a liquor store in our neighborhood stocked it in response to our request last year. Sorry I haven't been visiting recently.
First, I drank it cold. There is almost no aroma. The taste is...delicious. It has a good balance of sweetness, umami, and astringency. But the outline is a little blurred. This is the kind of sake that opens up when it's heated. Expectations were high.
Next was the long-awaited warming. I warmed it up to human skin temperature. Oh, this is it. It's a good heated sake. I love the fact that it's not overdone. It was a night to thank the brewer and the seller.
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