Satomi
Fruity, sweet and handsome.
The aroma is like an apple, I think.
The aftertaste is refreshingly bitter.
Slightly acidic.
I will drink the second bottle slowly as it seems to have a different taste after the second day 😋.
Shinshu Kamerei Kinmonishiki Junmai Ginjo
Alcohol content: 16%.
Rice used: Kanamonishiki produced in Nagano Prefecture
Polishing ratio: 55
Where to buy: Okazaki Shuzo
Japanese>English