しんしんSY
Last one is my preference.
Definitely the cel24!
I drank a Kaygetsu cel24 in Morioka the other day and it was pineapple, I could feel it!
We enjoyed a year-end party with 15 kinds of sake that day!
Mr. and Mrs. J&N suggested going to Yamagata, so I introduced Shoei here!
We told the master that some of the people we met at Sake-no-wa might be coming too 🤫.
The rice cooked with sake rice (Yamadanishiki) produced in Tojo, Hyogo Prefecture was also very tasty!
extensive knowledge of the brewery
Rice polishing ratio/50
Alcohol / 14
Sake degree/-12
Acidity/1.8, Amino acidity/0.9
Yeast used/Kochi yeast (CEL-24)
Japanese>English
ジェイ&ノビィ
Hi Shin Shin SY 😃
Your review makes me want to go there more and more, and I might have an important reason to go to Yamagata 😆 I don't know when I'll be able to go 😅I definitely want to go!
Japanese>English
しんしんSY
Good evening, Jay & Nobby. I have had drinks at many places, and I have taken many people here, and they have all left and come back again with great pleasure. You have to pay a little extra for the high spec sake though. Please come and try it 🫡.
Japanese>English