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At Shin-Tokorozawa Nominee No. 7
Yamada-Nishiki 17-18%, 5 years old, so the taste is uneven and the bitterness increases.
It tastes good with moderate sweetness when heated.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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Shin-Tokorozawa Nominee 7
Sake brewed with Kijo sake
13 degrees Celsius
Not like kijoshu, slightly sweet
Japanese>English
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At Nominee No. 7, Shin-Tokorozawa
Miyamanishiki
No.6 yeast, acidity that comes at once, the most beautiful and tastiest of the three after clearing the palate by drinking water.
I think No.1 was better with pizza.
The back side of the page, similar to the first one, but each of them is explained properly.
Japanese>English
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At Nominee No. 7, Shin-Tokorozawa
Miyamanishiki No.3 yeast
Soft, slightly acidic
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Miyamanishiki: Comparison of different yeasts
No.1 yeast, sweetness from sourness, dark
Japanese>English
DKS
I met Ryugetsu Jyushiyo at my favorite restaurant in Shin-Tokorozawa!
And I saw a Jyushiyo Ochoko for the first time. I want one myself.
It tastes like silk. Too good.
This store always has some kind of high-end Jyushidai.
In the past, I've had a bottle of Shuanghong and others at this store.
Japanese>English
DKS
It has a strong smell of alcohol, but when you drink it, it passes through your nose and you feel no pain from the alcohol at all.
The sake tastes like sake, but it is also apple-like and aromatic.
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
17 degrees, starts sweet and finishes clear.
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
15 degrees, sweet and tasty.
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
13%, strong acidity, but short aftertaste.
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Slightly sour
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Miyamanishiki, acidic but beautiful
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Delicious with sweetness!
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
I wondered what it meant when I read "elegant acidity" and found that it really was like elegant acidity.
And Carpaccio!
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Yamadanishiki Junmai Super Dry Sukkiri
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Cho-Tanrei Sukkiri
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
I think the impression of acidity was a little strong, but I think it was well-balanced.
Stewed pork cutlet and meat croquette
Tempura of pumpkin
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Delicious and sweet, just like Aizan!
Japanese>English
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At Shin-Tokorozawa Nominee No. 7
Good sweet nigori
Japanese>English