くりさん
I had it on the shinkansen on my way back from Tokyo.
Junmai sake with 65% rice polishing ratio, I don't know more details than that. A little spicy.
Japanese>English
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くりさん
This is a sake from Miyagi Prefecture that was briefly introduced on Izakaya Shinkansen. I saw it on TV and wanted to try it, so I bought it.
It's easy to drink and goes well with all kinds of dishes.
Japanese>English
くりさん
This is a limited edition sake made from 100% Kaminoho, the sake rice of Mie Prefecture.
This is a limited edition sake made with 100% Kaminoho rice from Mie Prefecture. The best in every series.
Japanese>English
くりさん
This is my second bottle after the end of the year vacations.
That was easy to drink.
Japanese>English
Aramasaコスモス 2018
くりさん
I've become a Corona and I don't even drink at home anymore. It was the end of the year and I hadn't had a Shinsei in a while.
Japanese>English
くりさん
Summer Shibori
This sake is made from 55% polished Gohyakumangoku from Fukui Prefecture.
The alcohol content is 17%, which is a little high for a summer sake. The alcohol content is 17%, which is a bit high for a summer sake, but it's not the same as a summer sake that you can gulp down. It's not heavy, but it's not that light either, so it's not peculiar.
Japanese>English
くりさん
Miyazaki's Junmai Ginjo Sake
Purchased at a local sake brewery.
As it says on the back of the label, it is very clear. The aroma and flavor are subdued, and there is a slight fruit-like sweetness.
According to the store clerk, they are planning to develop a series of sakes made by qualified toji. We can't wait to see what they have in store for us!
Japanese>English
くりさん
It's more like sparkling white wine than sake!
It's really something that only Kaze no Mori can produce.
Looking forward to drinking it after opening the bottle!
Japanese>English
くりさん
It's not fruity, but rather refreshing and slightly semedyne-like. The alcohol content is also a bit high at 16.5 degrees.
Japanese>English
くりさん
This is the Junmai Ginjo Nakadori from Kurogyu, which I usually drink. It is the best sake from the country that has the deliciousness and spiciness that is typical of Kurogyu, but also stands out for its refreshing taste.
Japanese>English
くりさん
Limited shipments in the year 2021.
The label is named after Ryumonzan in the northern part of Wakayama.
It has the unique spiciness and flavor of black beef. I'm drinking it with meat today.
Japanese>English
くりさん
It has the sourness of a traditional yeast mash and a good amount of spiciness and gas. It will not be defeated even by richly flavored dishes.
Japanese>English
くりさん
The moment you drink it, you feel a fruity sweetness and sourness, and then the spiciness comes right after. A little complicated. But it goes well with any food.
Japanese>English
くりさん
It looks like sweet sake, but it's not that sweet. It's definitely sake.
I've never had it before, but I'm pretty sure it's not doburoku.
The label says to be careful when opening the bottle, but it's not very bubbly.
Japanese>English
一樂屋居酒屋
I just finished my drink too!
Chinese>English
一樂屋居酒屋
I just finished my drink too!
Chinese>English
くりさん
It's definitely youthful and glamorous as it's written, but I don't think it's that much of a fragrance type.
Japanese>English
くりさん
The acidity, the umami, the sweetness, and the aroma are all perceptible, but they are well balanced and moderate. It goes very well with meals. I think it is the ultimate food sake.
Japanese>English
くりさん
Sake Brewer of the year at International Wine Challenge 2020
Mujyozan of the premium brand of Heiwa Shuzo which brews Kido
You can feel the taste of sake firmly in the gentle sweetness of rice. It is the sake that I recommend cheaply though Muryouzan❗️
Japanese>English
くりさん
It is refreshing and light. The aroma and sweetness are also restrained. The spiciness and sweetness are moderate, and it is a very well balanced sake.
Japanese>English
くりさん
I opened a bottle to try to match it with Osechi cuisine
Sparkling sake with secondary fermentation in the bottle
As usual, this sake has a sweet and sour taste like fruit (cherries🍒) that you wouldn't expect from sake!
Japanese>English