Dassai純米大吟醸磨き三割九分 槽場汲み無濾過
Asuwa5577
I don't drink many otters, but this one opens with a gentle sip and has a light but delicious aftertaste 🥃.
I'm going to drink it in a few days because it will run out soon ☺️.
4.5/5.0
Japanese>English
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Asuwa5577
Mouth-opening cap hits the mab.
Stable fizz.
Slightly heavy with a strong sake flavor.
4.1/5.0
Japanese>English
Asuwa5577
Mouth opening. Slightly effervescent, peachy. Probably the best tasting Niimasa.
5.0/5.0
Japanese>English
DenshuMICRO BUBBLE
Asuwa5577
The fizz is awful. I thought it was sparkling sake.
This is bad, I will drink too much.
Unlike Mio and Suzune, it has a strong sake taste and is delicious!
Japanese>English
Asuwa5577
It has a strong acidity because it is a summer dish. But it's not too sour and light. It has a lychee flavor and is dry.
Delicious.
3.8/5.0
Japanese>English
Asuwa5577
We were offered a bottle for 40,000 yen.
It was new and still had some shwash.
It has a soft rice or sweetness that is typical of this class, and although it is close to water, it is light. To be honest, I don't know about this price range.
Japanese>English
Asuwa5577
Opened today.
Very fruity with a strong green apple flavor.
The aftertaste is also very sweet and quite delicious.
No complaints, 5.0/5.0
Japanese>English
Asuwa5577
It has a light, refreshing, slightly acidic and fruity mouthfeel with a crisp aftertaste. All of the sake here is good, but it seems that they are still improving.
No bitterness at all.
3.7/5.0
Japanese>English
Asuwa5577
Not a very polished one.
Different from what I imagined in a good way.
I thought it would be more peculiar, but the mouthfeel is heavy, but the flavor expands and disappears with a crisp, slightly effervescent taste.
This is quite good!
I mean, Kaze no Mori is amazing.
4.0/5.0
Japanese>English
Asuwa5577
February 4, 2022.
When I dropped by the liquor store, there was only one bottle left, so I bought it.
It's a little spicier than the Senkou Muketsu I drank a while ago.
It's good, but I think I prefer Koshi, which I bought and drank on February 4th.
3.8/5
Japanese>English
Asuwa5577
I guess I didn't chill it enough, or maybe it was just a raw sake, and I couldn't feel its characteristics.
Not too sweet. I'll chill it well tomorrow and compare it with the already chilled raw Tamakyo.
Tentative 2.8/5.0
Japanese>English
Asuwa5577
On the second day, I compared it with the Nichiwa raw, not the Tamakyo.
It's better to chill it well, but it doesn't have the same characteristics. The Hiyori was definitely more to my liking.
Japanese>English
Kinoenemasamune純米吟醸 生原酒 立春朝搾り
Asuwa5577
When I was told at the liquor store that it was freshly pressed this morning, I knew I had to drink it. I immediately bought it.
It has a strong muscat flavor with a popping gas feeling. I thought the aftertaste would be net-like, but it disappeared smoothly.
It must be good, right?
4.0/5.0
Japanese>English
Asuwa5577
As I looked at the label, I noticed that it was described as smelling like lychee. I learned that this is what they mean when they say it smells like lychee.
Plump and juicy impression, fruity but with an unusual fruity "lychee feel". The aftertaste ends slowly and lingeringly.
3.3/5 stars
Japanese>English
Asuwa5577
Two days after opening the bottle, slight fizz, I thought it was juicy, but it lingered dry.
3.5/5
Japanese>English
Asuwa5577
Freshly opened, very slight foam. Full mouthfeel with a crisp finish that fades away.
3/5 stars
Japanese>English
Asuwa5577
It's refreshing. It is fruity if you drink it with a good nose.
2.5/5 stars
Japanese>English
Asuwa5577
Second bottle of Utashiro today, a little more gassy than Nichiwa, then clearer, yikes, Gagakuyo, all hit the spot.
3.5/5 stars.
Japanese>English
Asuwa5577
Is this what you mean by gassy?
It is pleasant and fruity without being sarcastic.
One of the best sake for me.
5/5 stars
Japanese>English
Asuwa5577
The last local sake of the year.
Left star 3/5
Right star 3.3/5
Japanese>English