Drank at room temperature. It was easy to drink.
It has a hint of rice flavor, but it is neither too sweet nor too crisp.
It seems to go well with rice, snacks, or any time of the day.
I drank it quite a while ago, so I forgot the details.
I don't remember the details, but I chose this sake because it was said to be like white wine.
It's true, it's not like sake, and it has a strong acidity.
I guess it's suitable for drinking after a meal. Somehow.
It's cool that the heart takes a social distance. I had it last year, and I remember it was more aromatic than Atago no matsu, but it was a great sake for food.
It has a strong aroma of rice, but it tastes like water!
It has a sweet aroma, but the taste is refreshing!
It's easy to drink and goes well with any kind of rice!
Nagashizake.
I didn't know that the taste changes depending on the time of year.
Spicier than fourteenth generation? Koku? Is there a?
It's a little scratchy in the throat. I want to be the one who can explain the difference in taste.