yuki
Yamanokami Yeast is a yeast isolated from the flowers of sasa lilies in the sacred area of the Ojin Shrine. This yeast was given to us by the god of sake.
The aroma of acidity is like cream, cheese, or yogurt. There is also a hint of cemedine.
The color is slightly yellow. Dry and acidic with little sweetness. The kind that makes you want sashimi 🐟.
The mouthfeel is silky - the next day the hit is rounded.
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