yuki
The sake festivals in Nagano and Yoshino continue (actually they are not over yet) and I finally open the sake I bought at the Takashimaya event in May.
I learned that a limited edition Sharaku was available, so I was a go!
It's made with Yamashu No. 4, the parent of Sake Mirai, a cross between Yamadanishiki and Kinmonishiki. I have nothing but high hopes for this one ✨.
I tasted it.
What's wrong? It's different from the usual Sharaku. It doesn't have a thick, sweet taste! Even though it is the future parent of sake?
According to the sales lady, it's dry and makes you want sashimi.
Ummm, it's not what I expected 😭
I wondered what to do with it, but since it's a limited edition I came across, I took it home with me.
The aroma is lychee and banana. Sweet aroma of rice.
It's more sour and dry than the usual Sharaku, but I can also taste the banana flavor from the tasting.
It may be closer to Miyazumi.
It certainly goes well with sashimi.
It was better than the tasting. Good 💨
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