yuki
Second round of Yoshino sake!
They grow Fukuoka's sake rice, Gin-no-sato, in Yoshino, and use it to make sake at three breweries in Yoshino.
It has a sweet rice flavor and apple-like acidity. The aftertaste is crisp and spicy. The flavor increases when paired with food.
The next day, the mouthfeel becomes rounder. The aftertaste is more acidic than spicy.
It is easier to taste the umami when the temperature is slightly higher than cold.
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