yuki
Junmai Daiginjo-Unfiltered Nama-shu made from Omachi.
It is recommended to let this one sit for a year or two, but since they didn't have any in stock, I went with the freshly squeezed one.
Creamy sweet rice aroma + pear and melon type aroma. Not strong, but a nice aroma. ❤️
Strong flavor - moderate bitterness. But the aftertaste is spicy.
Yum!
The brewer said that the freshly squeezed one is not cohesive, but I prefer it not to settle down any further - it has a fresh feeling.
The next week, did the bitterness increase? No, the way you feel it depends on where you taste it in your mouth. If you drink it as it is, you can easily feel the bitterness, but if you pair it with a snack, you can feel the umami.
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