yuki
This is a spring version brewed with Yamahai.
I first drank this one at room temperature.
When I opened it, it smelled like yogurt and cheese.
I thought the aroma of alcohol was strong because it was not chilled, but the alcohol content was 20%!
It has the same flavor as Hanaboe's Yamahai, with less sweetness, more savory, and a lingering bitterness. The acidity of this one is like that of yogurt or cheese.
I can taste the umami when I drink it with snacks.
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