yuki
An interesting sake from Hanaboe's brewery.
A winter version brewed with mizu-hashiroshi.
It's a raw sake, but they keep it at room temperature.
So that's why it's called "natural selection.
First, let's drink it at room temperature.
It has an aroma and flavor like yogurt.
The color is still yellow and thick.
When I drink it, the acidity is more like apple than yogurt.
It is like a sweet white wine.
When it is cooled down, the sweet and sour taste becomes more pronounced and a little more refreshing.
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