yuki
Sequel to Laughing Season.
Made with Watabune No. 2 from Koka and Sakura flower yeast.
Nice banana aroma.
Sweet, but more sour than spicy.
The bitterness and spiciness remain later in the day.
Good balance of umami -> acidity -> spiciness ~ ❤️
Merry bad ending.
I thought there would be some kind of a twist.
Just as good as it should be!
Japanese>English