Purchased because it is a new product from Koshi. When you put it in your mouth, it has a gassy feel on the tongue, and the aroma and throatfeel are fruity, reminiscent of apples.
After a day of drinking, it became mellower and more drinkable. It was a very tasty sake.
AKABU's NEWBORN, which cannot be missed when it comes to Iwate's winter sake, was the most delicious sake this year with its fresh and refreshing taste, with a slight effervescent taste and the feeling of a swizzle when the bottle is opened.
The young brewers of Hachisen have come up with a concept for this series, which they are challenging themselves to create. This sake was created under the theme of "sake to be drunk with the family.
It is fruity, sweet and sour, and has a light, refreshing taste. The alcohol content is only 7 degrees, making it easy to drink. The cute label is also a nice touch.
I look forward to drinking Akabu's nama-shu every year. I was able to purchase a bottle of Junmai sake, so I immediately enjoyed it.
It is just so refreshing to drink, and the fruity taste is unbearably delicious.
Junmai Ginjo seems to be as hard to find as ever...
Hachisen's 250th anniversary bottle. Hachinohe Sake Brewery's original variety made from an unnamed sake rice before it was registered as a variety.
It has a delicious fruity, wine-like flavor.
I returned home from the Nebuta Festival for the first time in two years and had a drink. Unfortunately, it was raining and the Nebuta were covered with vinyl, but I was soaking up the afterglow of the feeling of jawa-gewa that emanates from the short summer in Tohoku.
The fruity and easy-to-drink sake seems to help relieve the fatigue.
Incidentally, the Nebuta label seems to change every year.
After returning from the Morioka Sansa Odori dance, I had a drink.
The fruity aroma and flavor make it easy to drink. It is just right for soaking up the afterglow of the hot summer and the heat of the festival.
I ordered it because it was in my favorite restaurant.
Kuroryu is an easy-drinking beer to begin with, but the mellow flavor makes it even more delicious.