When I heard that a rare AKABU had been added to the list at my favorite place, I had to go.
Mellow, fruity, soft and delicious, it was by far the best of the AKABUs.
It tastes like a pear on the palate. It is said to be made with pear juice from Shiwa, Iwate, a local town.
The sweetness of the pear and the smoothness of the juice make it easy to drink.
Sparkling sake from Tasake.
The moment you open it, it fizzes. It is slightly carbonated and tastes like drinking wine. It is easy to drink and very tasty.