When I heard that a rare AKABU had been added to the list at my favorite place, I had to go.
Mellow, fruity, soft and delicious, it was by far the best of the AKABUs.
It tastes like a pear on the palate. It is said to be made with pear juice from Shiwa, Iwate, a local town.
The sweetness of the pear and the smoothness of the juice make it easy to drink.