Akabu Junmai Ginjo Nama Sake Comparison. Both are fruity and slightly effervescent, as is the case with nama-shu. Both are easy to drink and delicious.
Junmai Daiginjo from Toyobai, using Aomori's Hanasouri as the sake rice. It is a bit pricey, but I took the plunge and bought it. It has a sweet taste and a fruity aroma. It is very easy to drink and delicious.
Purchased when visiting Toyama. It is easy to drink with no peculiarities. Many Hokuriku sake is easy to drink, and I think Manjusen is in the same vein.
Toyobai's draft sake, limited label for Hachishoku Center in Hachinohe. We are always grateful to the liquor store at Hachishoku Center.
The taste is fruity, as is typical of Toyobai. It is very easy to drink and tastes great.
During the time of year when Nama Sake is delicious, Akabu's Nama Sake, which is still restricted to purchase, is available.
It is fruity, easy to drink, and very tasty with a gaseous taste typical of nama-zake.
It has a gorgeous aroma and a gaseous feel that is typical of nama-shu. The sake has a peculiar flavor immediately after opening the bottle, but after a few days of storage, the peculiar flavor is gone and the sake becomes easier to drink.
At a tavern in Tokuyama, Yamaguchi Prefecture, on a business trip.
It has a fruity taste and is easy to drink without any peculiarities. You can taste the umami of the rice without any unpleasant taste. Very tasty.