samu
A Tohoku souvenir from my senpai. It is a little dry but lingers in the mouth pleasantly like a white wine. It is a delicious bottle to drink with light dry food or as a food wine. Banzai for Tohoku!
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samu
It is said to be a sake that goes well with seafood. Today I am enjoying it with marinated tuna. It has a refreshing taste, but it also resets the inside of your mouth, so I think it would go well with a variety of sashimi and sushi.
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samu
It is smooth and crisp and dry. This sake reminds me of the first time I drank sake. I love local delicious sake☺.
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samu
Yum!
The rice flavor is really fruity and the melon and muscat flavors spread on the palate!
Camping for me today 🍻.
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samu
Once a month by weight
A dry, junmai (pure rice) taste with a twinge of dryness
The rice flavor is very good.
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AramasaNo.6 R-type Essence
samu
I came home from a conference in Yokohama. I opened the bottle with great gusto. The sweetness is moderate and there is a slight astringency that lingers at the end. It is a delicious sake!
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samu
I'm having it at "Hanasaku" in Yokohama.
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samu
It has an elegant ginjo aroma followed by a crisp, dry, sharp taste that can only be achieved with nama sake. Campaaaay for local sake!
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KeisenICHIMATSU
samu
It has the umami of koji (malted rice malt), the sweetness of rice, and a tangy, active taste on the tongue, which somehow leaves a sharp, pungent aftertaste. It is also good as a food sake.
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samu
It has a moderate acidity and is easy to drink without being too assertive. It may be a little wine-like when matched with cheese (^o^).
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samu
After the crisp mouthfeel of nama-sake, the fruity and sticky-sweet aroma of rice and koji rice expands in your mouth! Local sake is the best~ (^o^) We are selling sake by weight until tomorrow, so if you have time, please visit us!
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samu
Please forgive the sinful sake lover who opens the package even though he knows it is a weekday.
It is a crisp, fruity and refreshing sake with a hint of activity and leesiness.
Even at this hour on a weekday...it's good enough for me! It will be tomorrow's "power water"!
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OrokuHACHI-MARU
samu
Bitterness? Astringency? It is peculiar, but something delicious.
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samu
Not strongly sweet, but slightly sweet, tangy and refreshing. A slight astringency also lingers in the mouth, leaving an aftertaste that I like.
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samu
The tangy rice flavor, a little ginjo aroma, sweetness, astringency, and crisp dryness unfold in turn in the mouth. It also has a trendy "shwash" feeling, making it a very drinkable sake on its own.
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Fujinishiki活性もろみ酒
samu
This year, we won't be holding our annual "Activated Moromi Sake" event at the Corona Peril, but we did secretly open the brewery at home on the last day of February. When I opened the package, it didn't seem to be blowing out that much, but it continued to sizzle even after I opened it. The taste is surprisingly refreshing, and when you bite into a grain of rice, it has a nice astringent taste.
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samu
Sold by weight only once a month! It has a strong aroma of ginjo, and it's also very tangy and tasty.
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samu
As soon as you put it in your mouth, it has a clean and crisp taste like raw sake. This is one of the typical Yamagata Masamune wines, which are very good at bringing out the flavor of the rice and koji.
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samu
It is sold by weight once a month. The moment you put it in your mouth, it has a nice aroma of Miyamanishiki and fruity! After that, it is crisp and sharp, different from a dry sake. It's so good, my senpai is going to buy a bottle tomorrow... I know what you mean!
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samu
Slightly nigori, smiling as you drink it.
It has a hint of ginjo aroma, which makes me want to have another.
It has a slightly astringent taste, which I like very much.
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