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From the very uma!
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SakenowaRecord your sake experiences and discover your favorites
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Jセンサー
I found out that it is a sake from the Tochigi City area in Tochigi.
I bought it last year at a store in Senjogahara, Oku-Nikko, and kept it in the fridge for a while. I am sorry.
It is nigori (nigori is a cloudy color), but it has a nice mellow flavor and richness when drunk chilled. It has a grain aroma and a wild taste, which is good for sake lovers.
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Jセンサー
From the moment it enters the mouth, it has just the right amount of mellowness as an in-mouth aroma. The mouthfeel is clean and you will not get tired of drinking it. The aftertaste is also very refreshing.
Today, we had it with sweetfish stewed in sweetened soy sauce, which was a great combination.
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Jセンサー
It was a gift from a golf prize.
Although it is a junmai daiginjo, it has a cool and refreshing taste. By bringing it back to room temperature for a little while, a mellow flavor is added, which gives it a better balance.
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Jセンサー
Stopped by on my way home from Yana.
There certainly seems to be a change in taste and flavor with aging. It becomes much easier to drink and tends to lose its cloying taste.
In addition to aging, according to the explanation, the key is to put it in a low-temperature cave immediately after fire-entering, which seems reasonable.
Anyway, I would like to try it once, as it can be aged for 20 years.
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Jセンサー
I bought this bubbly when I visited Ninohe the other day.
I don't drink many glasses of sparkling sake with a meal, but this one is light and tasty, and I feel like it can serve as both an aperitif and an in-between-dinner drink.
Practical alcohol is suitable for drinking at home.
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Jセンサー
This was my first time drinking Junmai Daiginjo. Along with the sweetness, it has a subtle, not unpleasant acidity that tickles the fancy of the sake drinker. The aroma on the palate is pleasant and not too strong, making it the perfect drink to start the day's ceremonial first pitch!
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Jセンサー
It was a waste to keep it, so I bought this Houou Mita in Kinshicho.
It is well-balanced with a nice aroma on the palate and a clean taste.
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Jセンサー
Sparkling model made with Junmai Daiginjo. And it has a Hokusai label.
It was my first encounter with sake that goes well with meat.
I was not tired of drinking it, and continued drinking it with Nanbu Bijin Junmai Ginjo as a chaser to the end.
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Jセンサー
Takanezawa Town is known for its donated rice.
The rice we eat is delicious, but recently we have also been offering sake made with Yamada Nishiki from Takanezawa Town, including from Higashi Rikishi.
It has a low cloying taste, yet has a delicious flavor, and goes well with all meals.
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Jセンサー
Sake made from Omachi rice is delicious with a full-bodied flavor.
It does not have a strong, cloying taste, and only the richness remains, so it can be drunk in large quantities without the need for any snacks.
It was a gift, but I would like to buy it again.
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Jセンサー
It has a moderate mellowness, and a nice flavor and aroma that goes down your throat.
While it is very drinkable, it is not monotonous, so you will never get tired of it. There is absolutely no strange, unpleasant taste.
I have never met a sake that is both so easy to drink and so delicious.
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Jセンサー
The sake department in the basement of Isetan in Kyoto Station has a wide selection of Kyoto's local sake, and this is what I brought back from a visit during hanami season, intending to drink on the bullet train home.
Drink it cold.
It is a Fushimi sake and a Junmai Daiginjo, which makes it easy to drink. The flavor is clean and gentle. Just like Fushimi.
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Jセンサー
Mutsu Hachisen from Hachinohe is well known.
Since the dinner was meat, I chose this sake as it would not be defeated by meat.
I had bought a bottle of this sparkling sake because it was so good.
The carbonation and the sake flavor that escapes through the nose are well-balanced, and it is not overpowered by the robust flavor of the food.
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Jセンサー
A gift from the brewery.
I served it at room temperature as recommended.
The flavor was just right and very tasty.
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Jセンサー
We received a gift.
It is a solid drink for a Junmai Daiginjo.
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