Jセンサー
Stopped by on my way home from Yana.
There certainly seems to be a change in taste and flavor with aging. It becomes much easier to drink and tends to lose its cloying taste.
In addition to aging, according to the explanation, the key is to put it in a low-temperature cave immediately after fire-entering, which seems reasonable.
Anyway, I would like to try it once, as it can be aged for 20 years.
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