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Kaipon221112Kaipon221112
はじめまして。 日本酒のテイスティングノートになります。

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Suigei
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kochi
2(15.38%)
Miyagi
1(7.69%)
Akita
1(7.69%)
Fukushima
1(7.69%)
Tochigi
1(7.69%)

Timeline

Kaipon221112Kaipon221112
Tengumai山卸廃止酛仕込純米酒純米山廃
Shata ShuzoIshikawa
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Kaipon221112
Back to the basics, a Yamahai Tengu Mai. The color of Yamabuki is beautiful. [Top Slightly acidic, caramel, brown sugar, chocolate, soybean flour, honey, maple syrup, red bean paste Taste】 Slightly acid, Muscat, soybean flour, Mitarashi-dango, cocoa, almond, nut [Lingering] Slightly bitter and mild acidity lingers.
Japanese>English
Kaipon221112Kaipon221112
KamoshibitokuheijiLaMaison 山田錦純米
Ban JozojoAichi
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Kaipon221112
I happened to see it in a cold case at the supermarket I went to, so I couldn't help but pick it up. It is fruity with the sweetness and gentleness of rice. Sake 100% Yamadanishiki produced in Kurodasho, Hyogo Alcohol 15%. Top】】 Muscat, marshmallow, orange, green apple, ramune, pear, slightly yogurt Taste] Mellow, muscat, silky, dried pineapple, slightly acidic, slight acidity, strawberry, raspberry. [Aftertaste] Rice mellowness, softness, honey-like sweetness, slightly grain-like richness, lingering.
Japanese>English
Kaipon221112Kaipon221112
Hanahato貴醸酒 ８年貯蔵貴醸酒
榎酒造Hiroshima
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Kaipon221112
Today, I changed the mood and had a kijoshu. Item Sake Ingredients: Rice, rice malt, sake Alcohol 16%. Top Honey, brown sugar, raisins, sweet bean jelly, dried nuts, rice wine Taste】 Brown sugar, syrup, slightly acidic, caramel, soybean flour, icesugar, black tea Aftertaste] Slightly bitter, full-bodied with acidity.
Japanese>English
Kaipon221112Kaipon221112
Suigei純米酒 八反六十純米
Suigei ShuzoKochi
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Kaipon221112
This is the second bottle of drunken whale. They are making a well-balanced sake. Rice: 100% Hachitan-Nishiki Polishing ratio 60 Alcohol 15%. Top Clean, Muscat, Yogurt, Slightly milky Taste] Caramel, soybean flour, slightly acidic, rice sweetness, rice puffiness, almond, walnut, jujube Aftertaste】 Pleasantly stimulated by alcohol and acidity.
Japanese>English
Kaipon221112Kaipon221112
Hakutsuru大吟醸 SWEET EDITION大吟醸
Hakutsuru ShuzoHyogo
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Kaipon221112
In response to my wife's request for a fruity, sweet sake, I selected Hakutsuru's Daiginjo series. My wife was quite pleased. Ingredients Rice, rice malt, brewing alcohol Polishing ratio 50%. Alcohol content: 15% to 16%. Top White peach, canned peach, syrup, mango, green apple, muscat, pear Taste] Muscat, puffy, slightly sugar cubes, marshmallow, whipped cream, caramel sauce [Lingering] Lingering with richness and sweetness, like caramel and caramel sauce. Slightly astringent persimmon-like nuances.
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Kaipon221112Kaipon221112
Suigei純米吟醸 吟麗純米吟醸
Suigei ShuzoKochi
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15
Kaipon221112
We received a representative work of Drunken Whale. Rice used: 100% Ginpu Polishing ratio 50%. Alcohol 16%. Top Dried pineapple, green apple, muscat, clean [Taste] Slightly acidic, pear, muscatel, marshmallow, dried orange, syrup Slightly acid, pear, muscat, marshmallow, dried orange, marron, syrup [Lingering]. Slightly caramelized, dry, astringent
Japanese>English
Kaipon221112Kaipon221112
Daishichi純米生酛純米生酛
Daishichi ShuzoFukushima
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22
Kaipon221112
Today, we went back to basics and had a bottle of Daihichi Junmai Nama Hashiroshi. Rice polishing ratio 69 Alcohol 15%. Top Slightly Hacca, soybean flour, slightly soy sauce, miso-like, mirin-like, banana, peanuts, almond milk Taste Cocoa, slightly chocolate, caramel, acid, cinnamon, syrup Aftertaste】 Slightly bitter with moderate acidity. Slightly bitter, with moderate acidity that quickly disappears.
Japanese>English
Kaipon221112Kaipon221112
Yuki no Bosha秘伝山廃 純米吟醸純米吟醸山廃
Saiya ShuzotenAkita
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Kaipon221112
Item Sake Rice polishing ratio 55 Alcohol 16%. Top】】Honey, pineapple, slightly rummy, sour, kyoho, orange, lime Honey, pineapple, slightly rummy, sour, grape, orange, lime Taste] Honey, dried pineapple, muscat, marshmallow, slightly soybean flour-like richness, apple. [Lingering]. Full-bodied with a slight astringency, syrupy sweetness that quickly fades away.
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Kaipon221112Kaipon221112
Kubotaスパークリング
Asahi ShuzoNiigata
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20
Kaipon221112
Sake (sparkling) Rice polishing ratio 65 Alcohol content 12 Top】】 Honey, drop, muscat, banana, kiwi, slightly lemon Taste] pleasant carbonation, banana, yuzu, lime, brown sugar Aftertaste】 Carbonation and a slightly caramelized bitter aftertaste.
Japanese>English
Kaipon221112Kaipon221112
Senkinオーガニックナチュール2022
せんきんTochigi
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21
Kaipon221112
Sake Ingredient rice: Domaine Sakura Kame-no-o Polishing ratio 90 Alcohol 14%. Top Muscat, milky, calpis, slightly sour Taste】 Slightly acidic, carbonation, honey, kiwi, drop Slightly acidic, carbonation, honey, kiwi, drop Aftertaste] Slightly cereal, caramel, cinnamon, brown sugar-like bitter aftertaste
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Kaipon221112Kaipon221112
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Kaipon221112
Japanese Sake〈Foaming〉① Rice polishing ratio 65 Alcohol 5%. Top】】 Muscat, slightly milky, rummy Taste】 Pleasant carbonation, syrup, dried pineapple, orange, honey, grape [Lingering] Lime, lemon candy, slightly bitter
Japanese>English
Kaipon221112Kaipon221112
Kinoenemasamune秋あがり 純米吟醸純米吟醸ひやおろし
Iinuma HonkeChiba
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Kaipon221112
Sake Rice polishing ratio 58 Alcohol 15%. Top Mellow, banana, green apple, honey Taste Sweetness, brown sugar, sponge cake, orange Lingering] Roundness with pineapple-like sweetness and freshness on the finish.
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Kaipon221112Kaipon221112
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Kaipon221112
Junmai-Happoshu Sake, sparkling type (1) Rice polishing ratio 68 Alcohol 8%. Top Sake lees sweetness, ginjo, slightly caramelized [Taste] Slightly fizzy, muscat, grapefruit, slightly bitter, slightly alcoholic spiciness Slightly effervescent, muscat, grapefruit, slightly bitter, slightly alcoholic spiciness [Aftertaste] Slightly citrus-like bitterness, moderate carbonation
Japanese>English

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