Kaipon221112
Back to the basics, a Yamahai Tengu Mai. The color of Yamabuki is beautiful.
[Top
Slightly acidic, caramel, brown sugar, chocolate, soybean flour, honey, maple syrup, red bean paste
Taste】
Slightly acid, Muscat, soybean flour, Mitarashi-dango, cocoa, almond, nut
[Lingering]
Slightly bitter and mild acidity lingers.
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