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SakenowaRecord your sake experiences and discover your favorites
nashi.nashi.

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The origins of the sake you've drunk are colored on the map.
Yamagata
3(27.27%)
Ibaraki
2(18.18%)
Akita
1(9.09%)
Chiba
1(9.09%)
Toyama
1(9.09%)

Timeline

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16
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We had this at a ryokan in Omishima. The food and drinks were perfect for a tired body after cycling along the Shimanami Highway.... ☺️ The sake was delicious and refreshing and went well with the seafood dishes. (I had jellyfish sashimi for the first time. ... Amazing!)
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18
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I bought this sake as a souvenir from Zao Onsen hot springs with my family 🙂. The color is a little yellowish? It's a little yellowish in color, but it's very clear and dry, and we enjoyed it with scallop sashimi (^^) My father says it tastes heavy, but to my taste buds, it feels refreshing... Sake is difficult to make...
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My parents gave me this drink 🍶 after I returned from a trip. The name of the sake says it goes well with fish, but unfortunately tonight it's fried .... I had it with ginkgo nuts which are in season. Delicious!
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21
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Sake that my father bought at a roadside station With a blowfish sashimi that we got from him. Hiyoroshi, I'm glad autumn has come! Sake has a strong taste and is very good to drink little by little! It's hard to roll thin rolls...
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My family 🙂 enjoyed it with grilled and soaked summer vegetables. It had a nice aroma and was easy to drink. ☺️ I got this sake a while ago and the cherry blossoms on the package are cute.
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Ibaraki sake and octopus together with my family 🐙. We tasted the season of Hanxatsusei a little early. A little yellow 🙂 My dad says it's very refreshing...
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13
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We had doburoku with my family, which we received as a gift in the middle of the year. Doburoku is very sour 😳It is so thick that you can see the grains of rice.
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