funazushio
Very drinkable. However, it lacks punch despite its umami and sweetness. I would like to cool it down a bit.
If it is 19, it should be more sharp. It is mediocre.
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funazushio
This is a masterpiece of orikagami. As the name suggests, it is a sake that descends like snow and leaves as an aftertaste like a flower. It is a seasonal sake, but you should drink it even if you have to pay for it.
It should be drunk with an awareness of being the "ultimate food sake" rather than having a texture like muscat or pear on the tongue. It should be served with foods with strong flavors.
However, the temperature is important. Minus 5 degrees Celsius is a must.
Japanese>English
Kakuemon純米大吟醸 生詰
Tenbi特別純米 生原酒
Kamonishiki荷札酒 亀の尾 純米大吟醸
funazushio
Fresh, mineral and light like the package tag.
A good food sake to go with seafood dishes. It appears to be a dry sake with a Sake +6 rating, but it is easy to drink. It is not tasty at room temperature, so it must be drunk at a temperature below -5 degrees Celsius. Personally, I prefer Hwang Suisen.
Japanese>English
