チャチャ
I finally got around to opening a bottle of this summer-only Hiwada.
Most summer sakes are refreshing, but this one is sweet and sour and has a big bone structure.
Nichiranda is a versatile sake, so of course it goes well with the sashimi I prepared, but I think it's more for meat 😅The acidity seems to go well with the oil 😋.
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