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SakenowaRecord your sake experiences and discover your favorites
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16

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Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
2(12.5%)
Mie
2(12.5%)
Shimane
2(12.5%)
Nagasaki
2(12.5%)
Miyagi
1(6.25%)

Timeline

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24
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Purchased at a brewery in Hirado. Sake made with beer yeast. It is very sweet and does not taste like sake. It is a daiginjo-shu, so it is clean and not too sweet. It was delicious.
Japanese>English
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24
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This is a fantastic sake that is rarely distributed in the market. It is said to cost about 200,000 yen per bottle. With a rice polishing ratio of 35%, it had a clean taste with no harshness and almost no alcohol. It was rather sweet.
Japanese>English
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19
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Sweet mouthfeel with a crisp aftertaste and good balance.　Taste similar to Shinmasa.
Japanese>English
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alt 1
17
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Sake with a lot of habit. It is hard to describe, but it has a thick, soy sauce-like flavor and thickening. It was not my personal favorite, but it was so strong that I recorded it here.
Japanese>English
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alt 1
1
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Iki is known for its barley shochu, but this is a rare (or is it the only?) sake brewery. This is a sake brewery. It is sweet and very easy to drink. It goes well with Shimabara's famous sea urchin beans.
Japanese>English
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24
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Jikin, a sake from heaven. This sake is famous for its fruity and mellow taste. This is also made in Mie
Japanese>English
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21
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It is said to be a sweet sake seriously made by a sake brewer who mainly produces dry sake. It tastes like amazake. Purchased at the brewery.
Japanese>English

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