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Sake drunk once in Kochi
Dry and delicious
Japanese>English
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Relatively dry. It tastes good when heated.
Japanese>English
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Sake with a lot of habit. It is hard to describe, but it has a thick, soy sauce-like flavor and thickening. It was not my personal favorite, but it was so strong that I recorded it here.
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Sake made from Omachi. I remember it had a slight habit. It was sharp and dry.
Japanese>English
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Dry. Delicious when heated, as the umami of the rice can be felt even more.
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Iki is known for its barley shochu, but this is a rare (or is it the only?) sake brewery. This is a sake brewery. It is sweet and very easy to drink. It goes well with Shimabara's famous sea urchin beans.
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Easy to drink with a gorgeous and light mouthfeel.
Japanese>English
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Jikin, a sake from heaven. This sake is famous for its fruity and mellow taste. This is also made in Mie
Japanese>English
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Purchased at the brewery. Dry with a sharp taste
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It is said to be a sweet sake seriously made by a sake brewer who mainly produces dry sake. It tastes like amazake. Purchased at the brewery.
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Recommended by a friend from Mie. You can taste the mellow and delicate flavor of rice.
Japanese>English
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Fruity and delicious at the sauna meeting.
Japanese>English