ぎんちゃん
Fukushima's 6th bottle of sake
I didn't get a picture of it, I cried.
The day we drank it, it was probably around here...
The label is in the middle of the three bottles.
Japanese>English
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ぎんちゃん
5th bottle of Fukushima sake
Japanese>English
ぎんちゃん
Limited 712/800
Vulnerable to limited
I liked this sake quite a lot with various flavors.
Japanese>English
ぎんちゃん
Fukushima's sake, 4th bottle
Glutinous rice four-stage brewing! It's my first time!
Soft and sweet aroma.
Soft on the palate, it goes with everything...
I was drinking it and it was gone in no time...
It's easy to drink and has no habits, so you can eat and drink as much as white rice...
And I drank it all in one gulp!
I didn't have any left until I heated it up...Holy crap!
From my research, it seems to be a ginjo-shu from the Inaho series, which is limited to Fukushima prefecture.
Japanese>English
ぎんちゃん
Fukushima sake 3rd bottle🌸
It is supposed to be served at room temperature to lukewarm.
I warmed it up on a cold night with continuous rain 🍶.
Still cold and lactic acid bacteria? A little cemedine? It was a bit of a blur when I drank it, but
When heated up, it turns into a very smooth drink.
Delicious!
I didn't know temperature could make such a difference.
If I wasn't careful, I would have drunk it endlessly.
It's Hiroshima rice, isn't it?
Japanese>English
つぶちゃん
Good evening, Gin-chan 🌙😄🌙
Fukushima sake spring set🌸
🌸The cherry blossom labels are all wonderful✨.
Just looking at the labels makes the sake taste even better 😆👍
Japanese>English
ぎんちゃん
Good morning, Tsubu!
It's cold, but I'm staying home to watch the cherry blossoms 🌸🍶.
I was planning to drink slowly throughout April, but it's getting less and less 🙀.
Japanese>English
ぎんちゃん
Second bottle of Fukushima sake
Pineapple? Fruity
Easy to drink
The label is a picture of the location of the brewery.
It's amazing that they're all pictures.
I'd love to see other labels.
For now, I'm enjoying the 6 varieties we have.
Japanese>English
ポンちゃん
Good evening, Ginchan 🌙
I think I'm going to have to buy the label for this one! It's a beauty you'll want to keep 🌸
Japanese>English
ぎんちゃん
Pon-chan, good evening ⭐.
Beautiful, isn't it?
I would like to see it in person.
Actually, I did my best to peel off and keep the spring label from the steungamine the other day 🤭.
Japanese>English
ぎんちゃん
The Fukushima Sake Fukushima Spring Set I ordered at the end of January has arrived!
It's spring!
Three bottles of Fukushima sake and snacks are sent as a set!
I'm drinking it while looking at the Sakura label and the label on the back.
I'm excited to receive 3 bottles at random 😽.
I ordered two sets and will start drinking from the box that arrives in the cool delivery 🎶.
The first bottle is called "Koshikimine."
It has a clean, crisp taste and sweetness.
The second day was mildly sweet.
Japanese>English
ぎんちゃん
Damn, that's what I mean by the smell of cemedine 😫.
I will drink it in a day to soften it...
Japanese>English
ぎんちゃん
Sweetness and flavor of rice
Like to taste it instead of rice with a strong flavored side dish.
I'm not sure if it's dry or not, but I'm drinking it.
Is it dry when you feel a thirst-quenching sensation?
I'm off to study up a bit...
I bought this affordable sake from the Shichikenjin series along with the recent brewery release!
Japanese>English
ぎんちゃん
Ahhhhhhhhhhhh!
The second day was mellower and even easier to drink.
This time it tasted better than unrefined sake!
Memories again
I happened to be passing by a brewery and saw a sign that said "Open the Brewery" and stopped in at Yamanashi Meikozo.
I tasted many kinds of sake there and was surprised at how unique and delicious they all are, which spurred my love for sake.
Since then, he has attended every brewery opening every year.
Not only am I happy drinking and eating, but it's also fun to drink while watching the other visitors enjoying themselves!
I was returning to the tasting room while giving chocolate samples to the driver who cannot drink.
Ah, kurabiraki!
Japanese>English
Shichiken蔵出し醪 本醸造無濾過生原酒
ぎんちゃん
I was looking forward to the annual brewery open house at Yamanashi Meizo.
You can taste all kinds of sake, sample snacks, and eat sweets made with sake.
When will those fun days return?
I quickly bought some sake and unrefined sake, and then went back to Kinseiken to buy seasonal Japanese sweets.
This year's unrefined sake opened gently.
The first time I bought unrefined sake a few years ago, it was so vigorous that it was almost half overflowing 😆.
It was so mildly tangy and refreshingly mellow that I almost finished the whole bottle before I realized it.
Japanese>English
ぎんちゃん
Refreshingly refreshing
Slippery as water
The texture is light...
Japanese>English
ぎんちゃん
When I twisted the cap, it made a vigorous, if not overflowing, sizzling sound that lasted for a while, and then naturally mixed with the unrefined coming up from below.
A refreshing and easy to drink sweet sake feeling.
By the second day, it had mellowed nicely and I finished it.
I also like the Karakuchi cup of Koten because it's easy to drink.
Japanese>English
ぎんちゃん
I drank it cold. It's like a one-cup...
I was expecting too much from the package...
I drank it lukewarm later and it was delicious!
Japanese>English
ぎんちゃん
I've been longing for a Risshun morning press, so I bought one that looks like it.
Refreshing, lightly effervescent, with a hint of pineapple.
I tend to choose only easy-drinking drinks.
But I'm having a bad dream...
Japanese>English
ぎんちゃん
It said to be careful when opening the bottle, so I opened it with all my might and it just popped open.
Super light foam, fruity aroma.
Sweetness
The person who doesn't normally drink much said it was easy to drink and tasted good.
It's good, but I'm not sure if it went well with the nabe or not.
I wish I had bought the Miyamanishiki one so we could compare.
I should have bought it.
Japanese>English