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SakenowaRecord your sake experiences and discover your favorites
sankonsankon
家飲み中心で好き勝手に楽しむ、 備忘録として始めました🏃‍♂️ 地元いづみ橋で日本酒を知り、 日本酒の奥深さに傾倒していく。 最近熱燗にハマる🍶 だけど冷たいのも好き☃️ 日常酒は生酛のどぶ🍶 燗映えするのが好み♨️ フルーティーな旨甘酸味も、 たまに頂きます🍎🍑🍈

Registered Date

Check-ins

44

Favorite Brands

1

Most Check-in Brands

Ten'on
6(20.69%)
Kimoto no Dobu
6(20.69%)
Izumibashi
5(17.24%)
Suiryu
4(13.79%)
Kachikoma
2(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
11(25%)
Kanagawa
7(15.91%)
Shimane
7(15.91%)
Niigata
3(6.82%)
Kyoto
3(6.82%)

Timeline

sankonsankon
喜久醉特別本醸造本醸造
Aoshima ShuzoShizuoka
alt 1
21
sankon
It's been a while since I've wanted to drink an arosoe, but when I think of Kikuso, all I can think of is honjozo, and I end up choosing an arosoe that doesn't look like an arosoe, which is the charm of it! The balance of umami, acidity, and spiciness is just too good, and it's crazy to think that a bottle of this is only a little over 2,000 yen. It can be served chilled, at room temperature, or heated!
Japanese>English
sankonsankon
alt 1alt 2
26
sankon
The aroma is mild and round, with a banana feel on the palate as it is, and an apple feeling due to the acidity in the aftertaste, and a slight spiciness due to the isoamyl acetate being in full bloom.　It's so convincing that you could drink the sake by itself and say it's delicious all the time anyway!
Japanese>English
sankonsankon
Izumibashi夏ヤゴブルー純米酒原酒純米原酒生酒
Izumibashi ShuzoKanagawa
alt 1alt 2
21
sankon
It is mild and fruity with a slightly restrained freshness. The dry, juicy acidity is typical of Izumihashi. Although it is a draft sake, when heated, it has a rounded graininess and pleasant acidity. A bottle with great drinking power!
Japanese>English
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Ten'on生酛純米　無濾過生原酒純米生酛原酒生酒無濾過
Itakura ShuzoShimane
alt 1alt 2
25
sankon
The top-tasting aroma is slightly sweet vanilla, with a deliciously sweet attack, followed by an alcoholic strength and a dry, sharp taste. As one continues to drink, the well-balanced sake quality that is typical of Tenju is still present. When heated, it has a delicious sweetness, richness, and juicy acidity. It's so good!
Japanese>English
sankonsankon
Izumibashi楽風舞しぼりたて新酒純米吟醸生酒
Izumibashi ShuzoKanagawa
alt 1alt 2
20
sankon
This year, too, new sake comes from Izumibashi. It is a raw sake only available at the brewery. You can strongly feel the sweetness of the rice flavor, and the juicy acidity and the dry aftertaste tighten it up. Izumibashi is an excellent sake for a meal, and it is a great bottle to accompany any meal.
Japanese>English
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Hiokizakura生酛玉栄BY30純米生酛
Yamane ShuzojoTottori
alt 1
alt 2alt 3
24
sankon
Warmed to a hot temperature. It's very clean and gentle, with a pleasantly nutty and acidic flavor that goes in and sinks in nicely. When it's warmed and cooled, it becomes more caramelized and sweet. You can enjoy it at different temperatures, and it's one of those bottles that shows off the greatness of Hikiozakura! It's quintessential!
Japanese>English
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Ten'onひやおろし純米生詰原酒純米原酒生詰酒ひやおろし
Itakura ShuzoShimane
alt 1alt 2
18
sankon
I had it with hot sake. It has a grainy umami taste, juicy acidity, and a dry aftertaste. It is round and sweet on the palate, but the main flavors are umami, acidity, and bitterness, so you will never get tired of drinking it. Tencho is really delicious!
Japanese>English
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Yuki no Bosha山廃純米　ひやおろし純米山廃ひやおろし
Saiya ShuzotenAkita
alt 1
28
sankon
The image of Yamahai is that it is dense and thick, but this Yamahai from Yukino Kayasha is very clean, with excellent umami and acidity. The aftertaste is slightly umami and spicy, and it is crisp. The essence of this sake is for drinking with food. It is beautiful, but the body is quite thick. It is better to drink it with a meal than by itself.
Japanese>English
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Izumibashi秋とんぼ山田錦純米生酛ひやおろし
Izumibashi ShuzoKanagawa
alt 1alt 2
24
sankon
Izumibashi looks great warmed up, so serve it hot. It has a round flavor and graininess. The juicy acidity is still distinctive. This is a powerful sake with the complexity characteristic of a traditional sake brewer. This is a great sake to pair with a richly seasoned meal. When you drink Hiyaoroshi, you will feel the autumn.
Japanese>English
sankonsankon
alt 1alt 2
23
sankon
Serve warm or cold. It's a very beautiful rosé color that will change your mind about sake. Because the more colorless and transparent it is, the better it is, right? The acidity spreads quickly from the attack, but I look for a sake flavor. You can find the round and grainy flavor, but the juicy acidity that spreads in the mouth is amazing.
Japanese>English
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Inemankai生酒にごり酒
Mukai ShuzoKyoto
alt 1alt 2
22
sankon
It is a sake brewed with ancient rice (purple black rice), and the fire-hardened type has a red color, but the nigori type has a color like Calpis grape. The after taste is a little dry. It's a nama-shu, but it's not that fresh, but it's very drinkable. This is delicious!
Japanese>English
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アイスブレーカー純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
alt 1
23
sankon
Sake recommended on the rocks, perfect for the hot and humid rainy season! The aroma is banana, the taste is sweet, and it is just rich. You can feel the round and milky taste of the rice. The aftertaste is slightly sour and astringent, and it's great that it doesn't leave you feeling lazy. It's great on its own, but it really shows its potential as a food sake.
Japanese>English
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Taketsuru生酛純米原酒27BY純米生酛原酒無濾過
Taketsuru ShuzoHiroshima
alt 1alt 2
23
sankon
Serve hot. The aroma and taste are ripe, with a round umami flavor and a grainy nutty feel, followed by a juicy acidity. It's a full-bodied, unpasteurized sake, but it's crisp, so you won't get tired of drinking it. I would like to taste it slowly while pairing it with something with a strong flavor. Taketsuru is amazing!
Japanese>English
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Kimoto no Dobu純米生酛にごり酒
Kubohonke ShuzoNara
alt 1alt 2
17
sankon
This is a native-production doufu with No.6 yeast. (The brewing tank is No. 7, but...) It was heated to the brim. It's still milky and round, but the acidity stands out. The acidity is very juicy and cuts through quickly. The aftertaste lingers. The Dobu soda was also outstanding!
Japanese>English
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Ten'onそやし水酛無濾過純米酒純米無濾過水酛
Itakura ShuzoShimane
alt 1alt 2
34
sankon
Aroma of lactic acid, refreshing citrus acidity and rice flavor, very milky and round. As you continue to drink, the pleasantness of the acidity increases. The well-balanced and clean feeling that is typical of Tenkyou is also evident in this mizuhakamoto.
Japanese>English
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Ten'onそやし水酛にごり純米純米無濾過にごり酒水酛
Itakura ShuzoShimane
alt 1alt 2
24
sankon
It has a good flavor and lactic acidity, with a dry aftertaste and a little sweetness. It is clean, round and gentle. The lactic acidity is strong, but the balance is typical of Tenmyo! Recommended for warmed sake. It was good enough to drink at room temperature.
Japanese>English
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Kimoto no DobuBY29純米生酛にごり酒
Kubohonke ShuzoNara
alt 1alt 2
25
sankon
A 3 year old native-production doufu. Warmed to the brim. The umami is in full swing. Nutty warmth and sourness from the lactic acid, milky and mellow but snappy and clean. A great bottle to go with any meal, and to brighten up the dark days that have long since passed since I met this sake!
Japanese>English
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月の井純米吟醸原酒生酒無濾過
Tsukinoi ShuzotenIbaraki
alt 1alt 2
29
sankon
This is the first year of brewing by Ishikawa Toji. It has a very strong alcoholic taste, but the quality of the sake is very strong. It is a vinegar-etchy sake with a hint of sémé. The taste of the rice and the juicy acidity. But after that, the sharpness is very good. I haven't had the Tsuki no Ii before, but from the description, it's far from being umami-sweet and fruity, so I wonder what people who like the Tsuki no Ii of the past would think about it. Lol I'm looking forward to the future!
Japanese>English
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Taketsuru大和雄町純米原酒純米原酒
Taketsuru ShuzoHiroshima
alt 1alt 2
23
sankon
This is a sake from the last year of Toji Ishikawa. It is a heated sake. A pleasant, ripe aroma. Caramelized sweetness and juicy acidity. This is a sake that is both elegant and rough. I think the deliciousness of the Omachi balances it out. This is outstandingly good. It is also good at room temperature.
Japanese>English
sankonsankon
alt 1alt 2
20
sankon
This is a raw, watered down version of a traditional sake, Dobu. People who usually drink Dobu soda understand! It is a super thick dobu soda. It's seasonal, so we like to enjoy it cold!
Japanese>English
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