sankon
Kubo Honke's new sake for 2020 BY. Fresh, sharp and dry. The aftertaste is umami, bitterness, and a bit of sweetness. It's more rounded with a bit of time than right after opening the bottle, and it can be heated up a bit.
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sankon
It is gentle though the flavor is strong. But light when you think of how flavorful it is. But it is not unpleasant to drink. I think this is a unique Tenmyo Nama Genshu that has a good balance of various flavors.
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sankon
The aroma is elegant and fruity, the mouthfeel is very soft, and the mild umami sweetness has a gentle sweetness and a beautiful acidity with a nice aftertaste.
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sankon
The fruity ginjo aroma, delicious sweetness and fresh acidity are outstanding. It is easy to drink, but the flavor overflows as you drink. Surprisingly, it is more of a food sake. I think this is the goodness of this sake.
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sankon
It has a fresh sweet and sour taste with a bitter aftertaste that leaves a smart sweet aftertaste. The taste is so good that you forget it's Honjozo for a moment, and I've never encountered a sake of this quality for less than 1000 yen for a 4-pack, except for this Honjozo. It's just wonderful. I'm impressed.
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sankon
It is dry, sharp and crisp, with a pleasant umami and sweetness, and a fizzy feeling just like an active nigori. Combined with the ease of drinking, it's so scary that you can easily finish a fourth bottle....
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sankon
Warmed up. The rice flavor and graininess is followed by a sour and piquant taste that cuts through quickly. It has a richness of bitterness and is very drinkable, but not too bad. It's a mid-meal saké, but it's a versatile saké that you can drink slowly while savoring it on its own.
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sankon
The new sake of Izumibashi, Shimekomi Ichigo. You can feel the flavor and sweetness of the rice well. It is fresh and light with a good balance of sourness and spiciness.
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sankon
Rice flavor, milky and mild, sourness that surges in and out, dry and crisp. It is really an excellent nigori sake. You can drink it hot or have it dobuko-hai with Wilkinson.
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sankon
The aroma of banana, the strong flavor, the light and dry taste, and the sourness and alcohol are all over the place. It is excellent with Sashimi. You can enjoy it by itself or with food. The sake is Junmai! There is no need to be concerned about this.
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sankon
Warmed up, the flavor is smooth and elegant, the acidity is superb, and the aftertaste is soft and refreshing. This is a bottle of wine that you can enjoy without any stress.
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sankon
It has a rich flavor of rice, a crisp acidity, a mineral feel, and is very drinkable. The aftertaste is dry and crisp. As the temperature rises, it becomes mellow.
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sankon
The tingling gasiness is fresh, sweet and fruity, juicy and sour, and the arousal is also very tinged on the tongue. This is a real brew, with good CP, no complaints!
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sankon
Six years old and unpasteurized, it is a trinity of maturity, acidity, and umami that spreads in your mouth. When it is warmed up, the acidity becomes more rounded and delicious!
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sankon
Slight banana aroma, raw but mild and full of flavor, acidic and dry and crisp. It flows like water with a meal. It's the quintessential Kubo family food juggernaut!
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sankon
It is aged for 7 years and it is still raw. The unique mature aroma and the acidity is still the same. To tell the truth, I couldn't understand the merit of the namaizume. To be honest, I couldn't understand the quality of the raw sake.
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sankon
As it heats up, it is rich and ripe with a rich acidity, and the aftertaste of rice and grain is warm. This sourness is characteristic.
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sankon
Warmed up, it has a sweet and tart flavor with a sense of maturity and is a great cosmetical treat.
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sankon
Cooled, sweet and fresh, crisp and sour, great for heating up. The acidity of the wine sizzles in the mouth, pleasant!
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sankon
Warmed up, soft and round on the palate, the rice flavor and gentle sweetness, clean acidity, and a smooth entry into the body.
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