Mutsuhassenレイメイ40 Light
dada
4.0
This may be the most peculiar one I've ever had. Very tasty. It's almost water lol.
Japanese>English
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dada
3.5
Tastes like a white wine. Delicious.
Japanese>English
dada
3.5
It has been a long time since we have had a rice polishing ratio of less than 50%. After all, it is different. Delicious.
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dada
3.5
Maybe it's because of my physical condition, but I feel it has a stronger punch. Well, it is tasty.
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dada
★3.5
A little crisp. Tasty.
Japanese>English
Nanbubijin特別純米 一回火入れ
dada
★3.5
It is crispy. Slightly spicy.
Japanese>English
dada
3.5
Clear, light and crisp. Easy to drink.
Japanese>English
dada
★3.5
It is said to be slightly dry, but I personally feel it is sweet.
It is delicious without any particular peculiarity.
Japanese>English
dada
★3.5
This one is also very thick. It has such a punch that it might as well be a whiskey bourbon.
Delicious.
Japanese>English
dada
Maybe because I was drunk, I couldn't really tell the difference between it and Souhyo (dry, special brewed sake) lol.
But it was delicious.
Japanese>English
dada
3.5
I thought it was often placed in the store, but it is delicious when you drink it deeply.
The aftertaste that disappears quickly is just right.
Japanese>English
Suigei純米大吟醸 丞
dada
3.0
Naturally, it has a flashier aroma and taste than Tokusyu Junmai.
Both are delicious, but I personally prefer the special junmai.
Japanese>English
dada
4.0
I was pushed to buy it by a relative of my godfather.
It is very tasty.
It's like an honor student sake. Good balance.
Japanese>English
dada
★3.5
I bought this sake because a YouTuber mentioned it as one of the 11 best cosmetic sake.
Clear, crisp, and easy to drink.
Japanese>English
dada
4.0
Very rich and tasty. Sweet. Satisfaction far beyond the price.
Japanese>English