こうだよ
It is a little dry, but it is rich and makes you want to drink it slowly.
It also went well with meals.
Japanese>English
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こうだよ
I bought this sake in Kitakata because it was for local consumption.
It was easy to drink because of its aroma and mildness.
I think it is good as a food sake.
Japanese>English
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50% polished rice
Rice produced in Yamagata Prefecture
Japanese>English
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Fruity and full of flavor.
I drank it with meat.
Japanese>English
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Mild but a little bland.
It is neither good nor bad, and has no peculiarity.
After going to the beach, I'm having a snack and a sip.
I feel the summer.
Japanese>English
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The taste of the rice is strong and it is pure rice.
Rice: Comet
Alcohol 16 degrees
Rice polishing 60%.
Japanese>English
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My junior colleague who is from Akita brought this to me as it was sent from his parents' house, so I drank it with him at home.
The raw material rice is Misato Nishiki.
When I was thinking that it was a parental wish to remember my beautiful hometown and to do my best so that I can decorate my hometown with Nishiki one day, I drank too much.
Polished rice 50%.
Alcohol 16 degrees
Rice: 100% Misoshiki
Misoshiki, the best rice for sake brewing in Akita
Japanese>English
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Junmai sake
Rice polishing 60%, alcohol 15 degrees
Sake degree +2, Acidity 1.3
It is light and soft.
I like it very much.
Japanese>English
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Rice polished to 40%.
16% alcohol
Not very sweet, but not dry either.
Japanese>English
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unfiltered undiluted sake
14% alcohol
100% Yamada Nishiki
Cloudy and slightly foamy.
It is sweet but not so sweet as to be sluggish.
Japanese>English
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Nabeshima Orange Label
It was easy to drink and pleasant to the palate.
5 million stones 100%.
16% alcohol
Rice polishing 50%.
Japanese>English
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It has a refreshing sweetness, and is recommended to be drunk cold for its sharpness.
Polished rice 60%, Association 701 yeast
Japanese>English
Michisakari純米大吟醸からくち
こうだよ
Soft and dry
Japanese>English
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Fruity!
Japanese>English
こうだよ
Sweet and fruity on the palate.
It has a solid character.
It can be drunk easily.
Japanese>English