こうだよ
My junior colleague who is from Akita brought this to me as it was sent from his parents' house, so I drank it with him at home.
The raw material rice is Misato Nishiki.
When I was thinking that it was a parental wish to remember my beautiful hometown and to do my best so that I can decorate my hometown with Nishiki one day, I drank too much.
Polished rice 50%.
Alcohol 16 degrees
Rice: 100% Misoshiki
Misoshiki, the best rice for sake brewing in Akita
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