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久米桜生酛 おぼろげ醸造所 森の海
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The acidity comes first. 28BY, so the richness and umami are weak, but it has a matured sake feel.
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Ten'on山廃 無濾過 純米酒
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Strong full-bodied.
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A strong sense of matured sake.
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It has a strong acidity and flavor.
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Tianjing start.
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Compare with Kenbishi and Mizuho. Room temperature. First of all, the color is too different compared to Mizuho. The color is too bright. It has a strong aroma of matured sake. It is mild in the mouth, but the acidity and umami come in a big burst compared to other brands. I don't think it has much alcohol. I am addicted to drinking it and eating sashimi without soy sauce. I think you don't need any snacks if you drink Kenrishi.
It's a rare sake, but it's not a hard liquor, so it's easy to drink and you can easily finish it in gulps...I'll buy it again this year.
2020.5.10 Postscript
I took the first sip so I could taste it. In other words, it tastes more like Mirin (sweet sake).
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Hiokizakura生酛 剛力 諸元
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It has a little bit of color. Aged and unfiltered. I like the taste. It also has an acidity of 2.1, but I don't feel any sourness, probably because I'm too drunk to taste it. I've always been a fan of Daisen G Beer, but I also like Hiokizakura a lot, which is a strange coincidence.
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Hiokizakura生酛雄町 純米酒
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Acidity 2.4. More acidity than umami.
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Shoryuhorai生酛純米吟醸 山田錦60蔵内三年熟成酒
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Aged sake indeed. I like this kind of sake. It has a strong flavor when drunk cold. Mild when heated. I think I prefer it cold.
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I think it is sweet. I think it is easy to drink.
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Sweet? Dry? I can feel the tangy alcohol taste. It seems easy to drink.
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Shichihon'yari純米 近江之地米 醇酔之
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At Karakuri in Kanda. Cold. Quite tasty. It's a good taste, but maybe not to my taste. But it's good. I would like to drink it hot. Continuing investigation.
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The "umamiguchi" was "tenmyo" or "easy.
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When I asked him what kind of sake he wanted, he said "Tenjikushi. When I asked him, he said "Tenjyo", so I selected a sake that seemed to have a good taste. It was delicious.
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強力生酛 YMGB
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It's been a long time since I've had anything other than kenrishi. I wonder if it is strong enough. I can't read the label.
It is a hit because of its yamabuki color. It has a refreshing umami taste.
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Opened the bottle to compare the drinks. ...I found myself disappointed that I couldn't tell the difference. Comparison at room temperature. The mouthfeel is not so different, but the aftertaste is different. I can feel the alcohol and pungency in the Kenryo. Mizuho has less alcohol and less pungency. But I know that I can drink Kuromatsu Kenrishi and Kenrishi on a regular basis.
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I opened the bottle after finishing the kokujo kuromatsu kenrishi. I should have taken some of the kokujo and compared them... It is even richer. I don't need any snacks. Is this what "heavy" sake is like? I thought so. I am looking forward to Zuisho.
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