久米桜生酛 おぼろげ醸造所 森の海
ててて
The acidity comes first. 28BY, so the richness and umami are weak, but it has a matured sake feel.
Japanese>English
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Ten'on山廃 無濾過 純米酒
ててて
Strong full-bodied.
Japanese>English
ててて
It has a strong acidity and flavor.
Japanese>English
ててて
Tianjing start.
Japanese>English
Hiokizakura生酛 剛力 諸元
ててて
It has a little bit of color. Aged and unfiltered. I like the taste. It also has an acidity of 2.1, but I don't feel any sourness, probably because I'm too drunk to taste it. I've always been a fan of Daisen G Beer, but I also like Hiokizakura a lot, which is a strange coincidence.
Japanese>English
Hiokizakura生酛雄町 純米酒
ててて
Acidity 2.4. More acidity than umami.
Japanese>English
強力生酛 YMGB
ててて
It's been a long time since I've had anything other than kenrishi. I wonder if it is strong enough. I can't read the label.
It is a hit because of its yamabuki color. It has a refreshing umami taste.
Japanese>English
Hakurou純米酒 でらから
ててて
I drank one cup of Karakara and liked it a lot. I also like this one. I'm not sure what you mean by "super hot". Coco Ichi is spicier, right?
Japanese>English
久米桜加水2回火入れ
Ten'on純米大吟醸 改良雄町
ててて
Having secured a bottle of Kenrishi, I drink the recommended one outside. It's a different direction, but it's still delicious.
Japanese>English
久米桜加水2回火入れ
ててて
I don't care if it's BY or acidity. I don't know anything about sake.
Japanese>English
久米桜純米酒 無濾過
ててて
I like this. I think this is the best. I think the key is "Heisei 30 BY".
Japanese>English
ててて
I like it a lot; I wonder if I should look at BY and buy it.
Japanese>English
ててて
I like it a lot.
Japanese>English
Hiokizakura純米ひやおろし 山装ふ
Rumikonosakesiesta 純米にごり酒14度
