Dining Bar 320
It has a pleasant aroma and a taste that you will never get tired of.
It was recommended to me by the master, who is from Nagano, and I hit the jackpot.
It was the first sake from my hometown that I have had in a long time, which was served at a sushi restaurant.
It is not a strong sake, but I could drink it every day and not get tired of the taste.
This sake is made by Watanabe Sake Brewery in Asahioki.
It is a minor sake because it is mostly consumed in the local area.
Today we had a four-pack bottle.
It is a sake for evening drinking that is not too assertive and does not bore you.
It tasted clean, dry, and crisp.
This time it was served at room temperature, but I would like to try it heated.
I would like to drink it warmed. The accompaniment of milt and stewed chicken was delicious and went well with the sake.