sakadaru.
The sake was clear and crisp.
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sakadaru.
It is super dry.
It has a smooth taste and was delicious with firefly squid as a snack.
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sakadaru.
Drinking with Nameko.
I usually drink junmai sake, but it was delicious.
Japanese>English
sakadaru.
This sake is made by Watanabe Sake Brewery in Asahioki.
It is a minor sake because it is mostly consumed in the local area.
Today we had a four-pack bottle.
It is a sake for evening drinking that is not too assertive and does not bore you.
Japanese>English
sakadaru.
It tasted clean, dry, and crisp.
This time it was served at room temperature, but I would like to try it heated.
I would like to drink it warmed. The accompaniment of milt and stewed chicken was delicious and went well with the sake.
Japanese>English
sakadaru.
It had a nice sharpness and good mouthfeel.
We enjoyed it with grilled squid as a side dish.
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sakadaru.
It is fruity and refreshing.
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sakadaru.
Koshino Kagetora Super Dry Taste.
It was served with bonito sashimi.
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sakadaru.
Ona Tokubetsu Junmai Shu White
It was served warm.
It had a subtle sweetness and sharpness, and was delicious with snacks.
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sakadaru.
The first time I drank it, I thought it would go well with meat and fatty meat, so I paired it with a bacon steak and it was great for me personally.
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sakadaru.
It has a good balance of flavors and is easy to drink.
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sakadaru.
Lunchtime drinking at Baigai and Daishichi.
Japanese>English
sakadaru.
It is a little out of season, but it was hot today, so it was OK.
The dry taste and good acidity are good.
Japanese>English
sakadaru.
It has a refreshing taste and is easy to drink.
Japanese>English
sakadaru.
I'm counting on the whelk shell.
Japanese>English
sakadaru.
Junmai Daiginjo [Kuo] Tankshori Nama Genshu
I pair it with aburi shime mackerel and it is delicious.
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sakadaru.
It was mildly dry and delicious.
It went well with the grilled Spanish mackerel.
Japanese>English
sakadaru.
Warmed up with Hokkien shells at Kitchen Hazuki in Ohtawara City, Tochigi Prefecture.
I got it.
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sakadaru.
It is served at kitchen Hazuki (in Ohtawara City, Tochigi Prefecture).
It is made by Watanabe Shuzo, known for "Kyokko".
Japanese>English