ma_rzm
Raw sake from a valley
It is not too fruity, but not too pungent. But it is not too fruity.
It is said that it is dark and sweet, which is called umikuchi. I wonder if this is exactly what it means... it has a solid taste. The nama-shu season is from winter to spring... ✏︎
I think I finally know what I like.
The impression is mellow and full (because it is unpasteurized?).
Japanese>English