まつけん
Even though it is a Junmai Ginjo, the first impression is that it is very drinkable
Rich rice flavor🌾
But the aftertaste is surprisingly refreshing✨.
A strange sensation.
You can enjoy it twice in one sip 🎵!
Japanese>English
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まつけん
It is light and dry but slightly sweet and delicious.
I can drink this as much as I want😄.
Japanese>English
まつけん
I was attracted by the name and bought it.
It was recommended to warm it up, so I had a sip cold and then a sip hot.
It had a bit of an unpleasant taste when served cold, but it melted in my mouth when heated.
I like it a lot.
Japanese>English
まつけん
Kinryo is a famous sake from Kagawa prefecture.
It seems to use 100% of the rice called "Oseto".
It has a sharp taste and is easy to drink.
Japanese>English
まつけん
My first drink of the new year was a Daiginjo Yuka by #Kihei.
As a neophyte #Omatist, I thought that the best Omachi was about 50-60% polished. I thought that
But this sake, which is polished to 35%, betrayed my expectations in a good way (lol).
It is mellow and fruity, but
It's mellow and fruity, but it also has the fullness of flavor that is typical of Omachi, and it's a luxurious sake that will satisfy you☺️.
Japanese>English
まつけん
冬の即売会限定酒。
なんかラベルに既視感あると思ったら
新米新酒の呼吸 嘉美心酒造の型
って書いてあるw
確か米はアケボノって言ってたと思う。
食用米の純米大吟醸は珍しいと思うけど
フルーティーでまろやか、口当たりが良く美味しい❗
まつけん
Today is also Christmas, so sparkling sake!
The muddiness is settled at the bottom of the bottle, but don't turn it over.
When you twist the stopper, the muddiness boils up from the bottom and it's like a beautiful snowscape playing backwards⛄.
The taste is gentle and slightly sweet, so you can drink as much as you want.
What a devilish 15 degrees of alcohol 😈!
Japanese>English
まつけん
Sparkling Sake for Christmas
#Kabishin's Sake Festival Limited Edition Sake
This is better than champagne!
So good I want it to be a regular ✨.
I finished it all in one day 😅.
What should I drink tomorrow...?
Japanese>English
まつけん
Online year-end party with a friend in Saitama and give each other sake❗
The sake they sent us was Koshigaya-shuku, a local sake from Koshigaya.
It's a polished 70, but it's mellow and delicious on the palate.
#I've never heard of this rice called "Sai no Kagayaki" before.
Japanese>English
まつけん
Snow boy because of the cold wave (lol)
When you drink it cold, it's surprisingly refreshing.
But if you drink it lukewarm, the sweetness spreads in your mouth
It's a completely different taste!
Japanese>English
まつけん
Limited edition for sake festival.
If you warm it up lukewarm, the umami and sweetness will spread in your mouth and it will be very delicious❗
After all, the breweries in Okayama make good use of Omachi.
Japanese>English
まつけん
Freshly squeezed freshly squeezed sake purchased at a sales event.
Fresh and dry.
It was delicious ☺️.
Japanese>English
まつけん
I was honestly underestimating it 🙏.
I had it lukewarm, and it was delicious as usual❗
I can see why it's been a favorite for so many years 😄.
#OneCupOozeki
#normal happiness for all that is.
Japanese>English
まつけん
It's refreshing to drink, but
It's also delicious and satisfying due to the flavor of the rice
Japanese>English
まつけん
The fruity sophistication of Kido and
The rambunctiousness of Omachi.
Exquisitely blended and addictive❗
Japanese>English
まつけん
A drink made in the hope that the corona crisis will be brought to an end soon. Part of the proceeds from the sales will be used to make a donation to medical institutions.
#PrayerChrysanthemum
Of course I drink it because it's delicious 😄.
It's pure rice and delicious ✨.
Japanese>English
まつけん
An unusual drink with olive yeast.
Somehow the flavor of olive oil.
#Udon Prefecture, and not just that, Kagawa Prefecture.
Japanese>English
まつけん
Dry and crisp, but with a decent amount of flavor❗
Japanese>English
まつけん
It has a strong taste.
I thought it would be light, but it's mellow.
Japanese>English
まつけん
I checked in again for the All-American Japanese Sake Competition Daiginjo A Division runner-up award.
It's still delicious😆
The balance of flavors is great, with a great flavor and aroma, and you can really drink as many as you want 🎵.
But still, the 1-2 finish in the U.S. for a drink from Okayama Prefecture was numbing 😆.
In the same Daiginjo A category, there are Otters, Hakkisan, Koshinokamba, Kokuryu, Fukuju, Mutsu Hassen, Shimebari Tsuru, Hatsuzumon, and Kudokude, but they are really great❗
Japanese>English