SakenowaRecord your sake experiences and discover your favorites
profile iconまつけん
地元岡山を中心に全国の美味しいお酒を飲んで上げていきます🍶 岡山県は雄町を筆頭に日本有数の酒米の産地 中国山地のミネラル豊富な美味しい水 何より備中杜氏の腕 本当に日本酒のレベルが高いのですが 地元の人でもあまり認知されていないのが残念。 全米で岡山の地酒が1-2フィニッシュを取っても 地元の居酒屋は有り難がって獺祭を並べている始末。 少しでも岡山のお酒の良さを知って貰えれば嬉しいです❗

Registered Date

Check-ins

110

Favorite Brands

4

Hall of Fame

Sake Map

The origins of the sake you've drunk are colored on the map.

Venues With Most Check-Ins

Kamikokoro純米吟醸
65
まつけんEven though it is a Junmai Ginjo, the first impression is that it is very drinkable Rich rice flavor🌾 But the aftertaste is surprisingly refreshing✨. A strange sensation. You can enjoy it twice in one sip 🎵!
Japanese>English
きらいごっつい辛口純米
60
まつけんI was attracted by the name and bought it. It was recommended to warm it up, so I had a sip cold and then a sip hot. It had a bit of an unpleasant taste when served cold, but it melted in my mouth when heated. I like it a lot.
Japanese>English
Kihei雄華大吟醸原酒
76
まつけんMy first drink of the new year was a Daiginjo Yuka by #Kihei. As a neophyte #Omatist, I thought that the best Omachi was about 50-60% polished. I thought that But this sake, which is polished to 35%, betrayed my expectations in a good way (lol). It is mellow and fruity, but It's mellow and fruity, but it also has the fullness of flavor that is typical of Omachi, and it's a luxurious sake that will satisfy you☺️.
Japanese>English
Kamikokoro純米大吟醸しぼりたて純米大吟醸
68
まつけん冬の即売会限定酒。 なんかラベルに既視感あると思ったら 新米新酒の呼吸 嘉美心酒造の型 って書いてあるw 確か米はアケボノって言ってたと思う。 食用米の純米大吟醸は珍しいと思うけど フルーティーでまろやか、口当たりが良く美味しい❗
TaitenshiragikuWinter Bomb純米生酒にごり酒発泡
69
まつけんToday is also Christmas, so sparkling sake! The muddiness is settled at the bottom of the bottle, but don't turn it over. When you twist the stopper, the muddiness boils up from the bottom and it's like a beautiful snowscape playing backwards⛄. The taste is gentle and slightly sweet, so you can drink as much as you want. What a devilish 15 degrees of alcohol 😈!
Japanese>English
Kamikokoro純米スパークリング純米発泡
71
まつけんSparkling Sake for Christmas #Kabishin's Sake Festival Limited Edition Sake This is better than champagne! So good I want it to be a regular ✨. I finished it all in one day 😅. What should I drink tomorrow...?
Japanese>English
67
まつけんOnline year-end party with a friend in Saitama and give each other sake❗ The sake they sent us was Koshigaya-shuku, a local sake from Koshigaya. It's a polished 70, but it's mellow and delicious on the palate. #I've never heard of this rice called "Sai no Kagayaki" before.
Japanese>English
大正の鶴雪小僧にごり酒
68
まつけんSnow boy because of the cold wave (lol) When you drink it cold, it's surprisingly refreshing. But if you drink it lukewarm, the sweetness spreads in your mouth It's a completely different taste!
Japanese>English
碧天生詰原酒純米
66
まつけんLimited edition for sake festival. If you warm it up lukewarm, the umami and sweetness will spread in your mouth and it will be very delicious❗ After all, the breweries in Okayama make good use of Omachi.
Japanese>English
Wankappu上撰
65
まつけんI was honestly underestimating it 🙏. I had it lukewarm, and it was delicious as usual❗ I can see why it's been a favorite for so many years 😄. #OneCupOozeki #normal happiness for all that is.
Japanese>English
Taitenshiragiku祈り菊純米
77
まつけんA drink made in the hope that the corona crisis will be brought to an end soon. Part of the proceeds from the sales will be used to make a donation to medical institutions. #PrayerChrysanthemum Of course I drink it because it's delicious 😄. It's pure rice and delicious ✨.
Japanese>English
川鶴純米吟醸讃岐オリーブ酵母仕込み純米吟醸
74
まつけんAn unusual drink with olive yeast. Somehow the flavor of olive oil. #Udon Prefecture, and not just that, Kagawa Prefecture.
Japanese>English
Taitenshiragiku大吟醸斗瓶採りしずく酒大吟醸斗瓶取り
80
まつけんI checked in again for the All-American Japanese Sake Competition Daiginjo A Division runner-up award. It's still delicious😆 The balance of flavors is great, with a great flavor and aroma, and you can really drink as many as you want 🎵. But still, the 1-2 finish in the U.S. for a drink from Okayama Prefecture was numbing 😆. In the same Daiginjo A category, there are Otters, Hakkisan, Koshinokamba, Kokuryu, Fukuju, Mutsu Hassen, Shimebari Tsuru, Hatsuzumon, and Kudokude, but they are really great❗
Japanese>English
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