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SakenowaRecord your sake experiences and discover your favorites
NoriNori
金沢に移り住んでから日本酒にハマり、飲み漁っています。主に金沢のお酒をアップしています。飲まれる際の参考になれば幸いです。 今のところ、「2015年鶴の里」が一番ですかね。 アルコール感があまりなく、キレがありながら、どっしりと米の旨みと豊かな香りを感じる日本酒が好みです。

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The origins of the sake you've drunk are colored on the map.

Timeline

Shinsenしぼりたて 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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15
Nori
The color is a little cloudy yellow. The smell is like the honey of a flower. When it is drunk, it is cut off firmly. As usual, there is a scent like the smell of wood or Cemedine. The aroma like the nectar of the flower spreads to the mouth more strongly than that. The sweetness is there, and the sourness and bitterness are firm. The bitterness remains on the tongue. It is easy to drink and delicious like Ginjo. It is quite good.
Japanese>English
Nene純米 無濾過火入れ純米無濾過
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15
Nori
A rare sake with only 13% alcohol by volume. Because it is unfiltered, there is a slight cloudiness. But it is basically clear and clean. The smell is not that strong, but it has a gentle fruity aroma. When you drink it, it is light and comfortable like water. After drinking it, the gentle fruity sweetness and aroma spreads and then disappears smoothly. Thanks to the firm bitterness, it doesn't leave any aftertaste at all. There is a strange feeling as if it evaporates in the mouth. It is a perfect image that it really disappears smoothly. It's quite interesting. It's not my favorite because I prefer it to be thick with gusto, but it's a good drink. I wish it would come out of the tap instead of water.
Japanese>English
Sogen純米雄町 熟成おりがらみ純米原酒無濾過おりがらみ
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18
Nori
The color is a little yellow. It has a gentle sweetness and an aroma like that of an old sake brewery. A good feeling. When you drink it, the complex aroma spreads to your mouth. It's delicious. It's not too sticky, but it has the sweetness and flavor of a sweet sake. On the other hand, it has a refreshing fruit-like aroma with a hint of old-fashioned sake acidity. This is a wonderful achievement. This is my favorite Omachi rice sake I've ever had. Sougen has been selected as ANA's first class sake.
Japanese>English
吉田蔵無濾過生原酒2019純米原酒生酒無濾過
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15
Nori
I let it sit in the fridge for a year. Color is a light clear yellow. The carbonation is great. It is sizzling. The smell is like a flower. It is sweet. Great carbonation. It's also round because it's been sitting for about a year. The corners have been removed. Gentle sweetness, moderate sourness and bitterness. After drinking it, there is a strong flavor and then it goes away. It is still good.
Japanese>English
Kikuhime純米山廃 無濾過生原酒純米山廃原酒生酒無濾過
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20
Nori
I bought the one year old at the liquor store and kept it in the fridge for another year. Color is a clear yellow. The smell is a sour smell. It's not so different from the normal one. The sweet taste like melon is strong. The sourness is still strong. It seems to be thicker than the normal one. Is it said that the corner has been removed? The spicy sourness has disappeared, and the sweetness and flavor have increased. It doesn't have an old smell like old sake. The bitterness is quite strong and lingers underneath. I think it tastes much better than drinking it right after buying it. The first time I drank this sake, it brought back the excitement I had when I first drank it, so I knew it was good to age it. I would like to buy it every year and drink it after aging it for a year.
Japanese>English
Chikuha活性にごり酒純米にごり酒発泡
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16
Nori
The color is naturally cloudy white. When you pour it in, you get a great carbonation! It's about the same carbonation as cider. The smell is mild and pleasant, with a hint of sweetness and sourness. The sweetness is not that strong. It has a fruity feel to it. The sweetness is a little like melon. The bitterness is also quite strong. The bitterness is also quite strong. It is quite interesting even though it is 18 degrees Celsius. Kikuhime's muddy sake was sweet like chocolate, but this is completely different. It is quite interesting. It was too heavy to drink with rice.
Japanese>English
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18
Nori
The color is beautiful and transparent. The smell is not very strong, but it has a pleasant floral scent. It cuts through quickly. A pleasant aftertaste of sweetness and floral aroma spreads in the mouth. With ordinary Nakamuraya, the alcoholic feeling is distracting, but this is refreshing and there is no strong alcoholic feeling. You can see why it is called "refreshing". It is quite good.
Japanese>English
Sogen八反錦 純米 無濾過生原酒純米原酒生酒無濾過
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20
Nori
The color is a beautiful light plumage. The smell is a twang with acidity. A sweet taste like a fruit spreads in the mouth. The sourness is also felt firmly. It also has a bitter taste. It can be drunk quickly, but you can feel the sourness, sweetness, and the flavor of the rice. It is delicious. The fact that it is unfiltered raw sake is also good. The aroma of semedyne or wood spreads in the mouth. This rice is good, and it has a rich and elegant taste. I would like to drink sake made with this rice again.
Japanese>English
Mansairaku花伝 本醸造本醸造
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14
Nori
The color is beautiful and transparent. It has a strong smell of alcohol, sourness and sweetness. The sweetness and the taste of rice spread in the mouth. The acidity is strong. It has a solid taste. It is a little similar to the taste of Hime of Kikuhime. It is delicious. It is cheap, so it is good for everyday use. However, I feel it is more alcoholic than Hime, so personally I would buy Hime.
Japanese>English
Sogen純米酒 涌浦 無濾過生原酒純米原酒生酒無濾過
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17
Nori
This sake from Wakura Onsen is only sold at Koizumi Sake Shop. The color is transparent. The aroma is not fruity, but woody and sour. It is clean. The bitterness is quite tingling. After drinking it, the woody aroma remains in the bottom. The mouthfeel is very light. The sake has a strong sour taste. Because of the high alcohol content, the back of the throat becomes hot. It is quite good to drink! I drank it without any snacks, so it was quite tough. I think it's just right if you have some snacks. Spicy sake
Japanese>English
Kikuhime鶴の里 2017純米山廃
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17
Nori
I drank it in November 2020. It's been aged for roughly three years. The color is slightly yellow. The smell is sour and old-fashioned, like old wine or Shaoxing wine. It comes in nicely and lightly when you drink it. It has an old-fashioned feeling like old wine, but it is also delicious with a fresh feeling like a new species. The sourness peculiar to Yamahai and the deep flavor peculiar to Kikuhime are also present. It is still delicious. It is a good sake. It can be drunk forever. Tsuru no Sato dares to change the taste every year, so I don't think this 2017 has much quantity left. It is especially good that it does not have a premium price.
Japanese>English
Tedorigawaなべまさむね 山廃 大吟醸大吟醸山廃
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18
Nori
Slightly yellow in color, but beautifully transparent. Quintessential Daiginjo! The smell is quite firm and lactic in nature. Like yogurt. It's refreshing in the stone. It's not that strong, but it has a sour taste that disappears quickly. It also has a strong alcoholic feeling. It's a bit strong because it's drunk with a hot pot. It's quite good. The best part is that the label is cute.
Japanese>English
Jokigen山田錦氷温熟成普通酒
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12
Nori
The color is slightly yellow. It is slightly cloudy and not very clean. The smell is fruity. It has a fruity aroma like a ginjo-shu. It is refreshingly delicious. The fruity aroma and sweetness spreads in the mouth just as it smells, and it cuts through quickly. After drinking it, I can honestly say that this is a good sake. I drank Yumeyo before this, so I feel it is even more delicious. It's not that expensive, so it's quite good.
Japanese>English
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9
Nori
Dark yellow in color. It is not cloudy. It has a strong sour smell. It has a strong taste and aroma of cemedine. It has a strong bitter taste. It does not have a glamorous feeling, but a feeling of old-fashioned stinky sake. Personally, it is not so good.
Japanese>English
Yamatoshizuku生酛純米純米生酛
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23
Nori
The color is a beautiful light yellow. The smell is not that strong. The aroma of lactic acid is typical for the sake brewing business. It is comfortable. It is quite good. It is easy to drink with a gentle lactic acid feeling. The light sweetness like fruit is pleasant. The crispness is good. It goes in smoothly. It has a bitter taste. The bitterness will remain in the mouth. Hmmm, not too strong but not too light, the balance of the principle principle is well balanced. Personally, I think it's a little unsatisfying.
Japanese>English
Judaimeひやおろし 純米原酒純米原酒ひやおろし
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18
Nori
The color is clear yellow. The smell is not that strong. A strange taste spreads in the mouth. It's sweet, but I've never tasted it before. When you put it in your mouth, the sweetness and its aroma spread out in a flash. It has an indescribable taste and aroma, like a combination of a flowery aroma and something like a woody aroma. The bitterness is also quite good. It's also very crisp. It's like a bitter sweetness. It's hard to describe in words. After a couple of days, it seems to have lost its horns and has become easier to drink. It has a pleasant floral nectar-like aroma and taste in my mouth. After another week or so, the cemedyne-like aroma and bitterness was noticeable. It was an unfamiliar drink in the end, depending on my condition. Like it was good or not so good---.
Japanese>English
夢醸ひやおろし 純米酒純米生詰酒ひやおろし
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17
Nori
The color is a clear yellow. The smell is subdued. It smells like a flower. Aromas and flavors like floral nectar fill the mouth and travel lightly down the throat. There is a strong alcoholic sensation, with a strong acidity and bitterness. There is a feeling that lingers on the tongue after drinking. I'm not a fan of alcoholic drinks, but this one was quite delicious.
Japanese>English
のとざくら特別純米ひやおろし
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20
Nori
The color is a beautiful transparent golden color. The bottle is beautiful with a hint of pink, which has nothing to do with the taste. The smell is clean. It smells quite alcoholic. However, it has a sharpness that disappears the moment you put it in your mouth. It leaves a strong bitterness and sourness in the mouth. It has a pleasant evaporating sensation in the mouth. It has the taste of Japanese sake, which is typical of Japanese sake. Sour, bitter and old-fashioned. Sometimes this kind of taste is good. The taste is not sweet, but like honey. After a few days of drinking it, the fluffy vanishing feeling is gone, and the rich acidity, bitterness, and sweetness spreads in the mouth. It's good.
Japanese>English
Jokigenひやおろし 純米生詰純米生詰酒ひやおろし
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22
Nori
The color is a light yellow. It's a bit cloudy and not that pretty. It smells like alcohol and wood. There is a strong smell of bitterness. It has a slightly chocolate-like flavor. Its moderate sweetness spreads in the mouth. There is also a strong acidity, and the bitterness is not as strong as I expected, but it lingers on the tongue. It's relatively high at 17 degrees Celsius, so maybe that's why. It has a gorgeous sweetness and a firm acidity when you drink it right out of the fridge. The bitterness makes it crisp and delicious.
Japanese>English
Kikuhimeひやおろし純米ひやおろし
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22
Nori
The color is a beautiful yellow. Golden. It is very clear. The smell is sour and alcoholic. When you drink it, it has a deep taste of sourness, sweetness and umami. The taste is stronger than the ordinary Kikuhime's Yamabara. The taste is stronger than the usual Kikuhime's Yamabarau, and yet it is light on the palate. It's heavy, but you can drink it all the time. The next day, I took it. I could feel a gentle sweetness with a fruitiness and a pleasant aroma spreading in my mouth. Maybe it's a difference in my condition or something. Either way, it's delicious.
Japanese>English